Caramel Brownies

Vegetarian
Very Healthy
Health score
66%
Caramel Brownies
75 min.
1
7768kcal

Suggestions


Indulge your sweet tooth with these delectable Caramel Brownies, a divine treat that combines rich chocolate flavor with gooey caramel for an unforgettable dessert experience. Perfect for special occasions or a cozy afternoon at home, these brownies are bound to impress anyone lucky enough to taste them. With a health score of 66, they strike a wonderful balance between indulgence and wholesome ingredients, making them a guilt-free pleasure for vegetarian dessert lovers.

Crafted with butter, eggs, and a bouquet of pantry staples, these brownies are surprisingly easy to make! The magic comes to life as the caramels melt into a pool of luscious sweetness amidst the fudgy brownie base. What sets this recipe apart is the delightful contrast of textures – the rich, chewy brownie pairs perfectly with the smooth, creamy caramel that oozes in every bite. Each square is a decadent morsel that brings a taste of nostalgia and comfort.

Ready in just 75 minutes, you’ll find yourself eager to share this delightful creation with family and friends. Whether it's a holiday gathering, a birthday celebration, or simply a mid-week treat, these Caramel Brownies are sure to become a household favorite. So gather your ingredients, roll up your sleeves, and prepare for a baking adventure that culminates in a warm, chocolatey delight that is irresistibly good!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.8 lb butter 
  • large eggs 
  • cups flour all-purpose
  • teaspoon salt 
  • cups sugar 
  • cup cocoa unsweetened
  • tablespoon vanilla 
  • 14 ounces see's kraft (40 to 50)

Equipment

  • frying pan
  • oven
  • knife
  • toothpicks
  • aluminum foil

Directions

  1. In a 3- to 4-quart pan over medium-high heat, melt butter, stirring occasionally, about 4 minutes.
  2. Remove from heat.
  3. Stir in sugar, then eggs and vanilla, until blended. Stir in salt and baking powder.
  4. Add flour and cocoa and stir until batter is smooth.
  5. Butter a 12- by 20-inch piece of foil. Line a 9- by 13-inch pan with foil, buttered side up, letting foil hang over pan ends. Scrape batter into pan. Evenly space caramels over batter.
  6. Bake brownies in a 325 oven just until a toothpick inserted in the center (not in a caramel) comes out clean, 55 to 60 minutes.
  7. Let cool.
  8. Lift brownies with foil from pan to a counter. Peel back sides of foil. With a long, hot knife, cut between caramels into 35 squares; occasionally rinse knife in very hot water and wipe clean.

Nutrition Facts

Calories7768kcal
Protein4.7%
Fat38.63%
Carbs56.67%

Properties

Glycemic Index
352.09
Glycemic Load
756.64
Inflammation Score
-10
Nutrition Score
78.215652045996%

Flavonoids

Catechin
55.75mg
Epicatechin
168.93mg
Quercetin
8.6mg

Nutrients percent of daily need

Calories:7768.47kcal
388.42%
Fat:347.98g
535.35%
Saturated Fat:199.86g
1249.11%
Carbohydrates:1148.53g
382.84%
Net Carbohydrates:1109.96g
403.62%
Sugar:863.72g
959.69%
Cholesterol:1689.2mg
563.07%
Sodium:6294.55mg
273.68%
Alcohol:4.47g
100%
Alcohol %:0.29%
100%
Caffeine:197.8mg
65.93%
Protein:95.34g
190.68%
Selenium:187.96µg
268.51%
Manganese:5.18mg
258.94%
Vitamin B2:3.84mg
226.05%
Phosphorus:2018.77mg
201.88%
Vitamin A:10018.15IU
200.36%
Copper:3.92mg
196.22%
Vitamin B1:2.56mg
170.45%
Iron:29.33mg
162.94%
Folate:628.6µg
157.15%
Fiber:38.58g
154.31%
Magnesium:591.12mg
147.78%
Calcium:1160.85mg
116.08%
Vitamin B3:17.61mg
88.04%
Zinc:12.96mg
86.43%
Vitamin E:12.58mg
83.86%
Potassium:2883.22mg
82.38%
Vitamin B5:7.99mg
79.85%
Vitamin B12:3.99µg
66.57%
Vitamin B6:0.87mg
43.62%
Vitamin D:5µg
33.33%
Vitamin K:34.61µg
32.96%
Vitamin C:1.59mg
1.92%
Source:My Recipes