Caramel Corn III

Vegetarian
Gluten Free
Health score
1%
Caramel Corn III
45 min.
6
489kcal

Suggestions


Indulge in the delightful crunch of homemade Caramel Corn III, a perfect treat for any occasion! This vegetarian and gluten-free snack is not only easy to make but also incredibly satisfying, making it an ideal choice for antipasti, starters, or simply as a delicious snack to enjoy while watching your favorite movie.

Imagine the sweet aroma of caramel wafting through your kitchen as you prepare this delectable treat. With just a handful of ingredients, including rich brown sugar, creamy butter, and light corn syrup, you’ll create a luscious caramel coating that clings to every fluffy kernel of popcorn. The process of popping the corn in a frying pan adds a touch of nostalgia, reminiscent of childhood days spent at the fair or cozy movie nights at home.

What sets this recipe apart is its perfect balance of flavors and textures. The buttery caramel envelops the popcorn, creating a sweet and salty experience that will keep you coming back for more. Plus, with a total preparation time of just 45 minutes, you can whip up a batch to share with friends or family in no time!

Whether you’re hosting a gathering or simply treating yourself, Caramel Corn III is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy a delightful snack that’s both fun to make and even more fun to eat!

Ingredients

  • 0.5 tablespoon baking soda 
  • cup brown sugar packed
  • 0.5 cup butter 
  • 0.3 cup plus light
  • 0.5 teaspoon salt 
  • 1.5 cups popcorn kernels 
  • tablespoon vegetable oil 

Equipment

  • frying pan
  • baking sheet
  • sauce pan
  • oven

Directions

  1. In a 4 quart saucepan, add 1 tablespoon of the oil , and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat.
  2. Place popped corn in oven to keep warm. Repeat until all corn has been popped.
  3. Preheat oven to 200 degrees F (95 degrees C).
  4. Boil sugar, butter, syrup, and salt for 5 minutes.
  5. Remove from heat, add baking soda. Stir well.
  6. Pour over popped corn.
  7. Spread onto cookie sheets and place in oven for 1 hour. Stir every 15 min.
  8. Remove from oven and let cool, breaking apart the popcorn as it cools. Store in air tight containers.

Nutrition Facts

Calories489kcal
Protein3.71%
Fat34.77%
Carbs61.52%

Properties

Glycemic Index
11.5
Glycemic Load
2.08
Inflammation Score
-5
Nutrition Score
6.5173912799877%

Nutrients percent of daily need

Calories:488.96kcal
24.45%
Fat:19.4g
29.85%
Saturated Fat:10.33g
64.57%
Carbohydrates:77.23g
25.74%
Net Carbohydrates:72.03g
26.19%
Sugar:46.86g
52.07%
Cholesterol:40.67mg
13.56%
Sodium:610.97mg
26.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.66g
9.32%
Manganese:0.42mg
20.94%
Fiber:5.21g
20.83%
Magnesium:54.26mg
13.56%
Phosphorus:128.6mg
12.86%
Vitamin A:472.73IU
9.45%
Vitamin B1:0.14mg
9.29%
Iron:1.51mg
8.4%
Zinc:1.22mg
8.12%
Vitamin B6:0.13mg
6.68%
Folate:26.35µg
6.59%
Copper:0.11mg
5.54%
Vitamin K:5.49µg
5.23%
Vitamin E:0.73mg
4.85%
Potassium:165.83mg
4.74%
Calcium:38.99mg
3.9%
Vitamin B3:0.7mg
3.52%
Vitamin B5:0.23mg
2.31%
Vitamin B2:0.03mg
1.51%
Selenium:0.73µg
1.04%
Source:Allrecipes