Indulge your sweet tooth with our Caramel-Fleur de Sel Mug Cake, a delightful dessert that marries the rich, buttery taste of caramel with a hint of sea salt for that perfect balance of flavors. This delectable treat is not only vegetarian but also incredibly easy to whip up in just 45 minutes, making it a fabulous option for any gathering or simply for a cozy night in. With each serving containing only 42 calories, you can savor this sweet delight without the guilt.
Imagine sinking your fork into a warm, moist cake that has just been pulled from the microwave, topped with melty caramel candies and a sprinkle of fleur de sel. The result is a sumptuous combination of textures and flavors that will have you coming back for seconds. The versatility of this recipe means you can enjoy it plain or get creative with various toppings like crème fraîche, fresh peaches, or even salted peanuts for a delightful crunch.
For a twist on tradition, consider using cajeta, a Mexican caramel made from goat’s milk, which will infuse the cake with a unique flavor profile that will leave your taste buds dancing. Whether you’re preparing a sweet surprise for friends or a simple dessert for yourself, this Caramel-Fleur de Sel Mug Cake is sure to impress and delight. Give it a try; it's quick, satisfying, and oh-so-delicious!
