Indulge in the delightful world of easy desserts with this Caramel-Fleur de Sel Mug Cake! Perfect for those who crave a sweet treat without the hassle of extensive baking, this recipe is a quick and satisfying way to whip up a delicious dessert in just 45 minutes. Imagine enjoying a warm, moist mug cake infused with the rich flavor of caramel and the delicate touch of fleur de sel – it's a culinary match made in heaven.
This vegetarian-friendly dessert serves a crowd, making it ideal for gatherings or a cozy night in. With only 42 calories per serving, you can indulge your sweet tooth without guilt. The combination of melted caramel candies and a drizzle of caramel sauce creates a gooey center, while the fleur de sel enhances the sweet flavors and adds a sophisticated twist.
Whether you're treating yourself or impressing friends and family, this mug cake is a fantastic option. Customize it with toppings like crème fraîche or fresh peaches for an extra touch of luxury. Plus, if you're feeling adventurous, try using cajeta – the delightful Mexican caramel made from goat's milk – for a unique flavor experience that will leave everyone wanting more. Dive into this delightful dessert adventure and savor the sweet moments!
