Caramel Frosting VI

Vegetarian
Caramel Frosting VI
40 min.
15
99kcal

Suggestions


If you're looking to elevate your dessert game, look no further than this delightful Caramel Frosting VI. Perfectly sweet and irresistibly creamy, this frosting is a must-try for anyone who loves the rich, buttery flavor of caramel. Whether you're frosting a decadent chocolate cake or a simple vanilla sponge, this frosting will add a touch of elegance and indulgence to any dessert.

What makes this recipe truly special is its simplicity. With just a handful of ingredients, you can create a luscious frosting that will impress your family and friends. The combination of brown sugar and butter creates a deep, caramelized flavor that pairs beautifully with the toasted pecans, adding a delightful crunch to each bite. Plus, it's vegetarian-friendly, making it suitable for a wide range of dietary preferences.

In just 40 minutes, you can whip up this delicious frosting, making it a perfect choice for last-minute baking projects or special occasions. The process is straightforward, and the result is a velvety frosting that sets beautifully, allowing you to achieve that perfect finish on your cakes. So, gather your ingredients and get ready to indulge in the sweet, buttery goodness of homemade caramel frosting that will leave everyone asking for seconds!

Ingredients

  • cup brown sugar 
  • tablespoons butter 
  • tablespoons flour all-purpose
  • 0.3 cup milk 
  • 0.3 cup pecans toasted chopped
  • teaspoon vanilla extract 

Equipment

  • sauce pan
  • wooden spoon

Directions

  1. In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour. Stir in butter and milk, and cook over medium-high heat until mixture comes to a rolling boil. Boil exactly 1-1/2 minutes.
  2. Remove from heat. Allow to cool 5 minutes. Beat with a wooden spoon until mixture begins to thicken.
  3. Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 to 2 minutes.
  4. Immediately pour caramel frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up. Quickly sprinkle top of cake with toasted pecans. Frosting will set up completely in a few hours.

Nutrition Facts

Calories99kcal
Protein1.96%
Fat36.57%
Carbs61.47%

Properties

Glycemic Index
11.53
Glycemic Load
0.64
Inflammation Score
-1
Nutrition Score
1.1504347867778%

Flavonoids

Cyanidin
0.26mg
Delphinidin
0.18mg
Catechin
0.18mg
Epigallocatechin
0.14mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.06mg

Nutrients percent of daily need

Calories:99.39kcal
4.97%
Fat:4.15g
6.39%
Saturated Fat:1.67g
10.41%
Carbohydrates:15.71g
5.24%
Net Carbohydrates:15.45g
5.62%
Sugar:14.56g
16.17%
Cholesterol:6.51mg
2.17%
Sodium:23.7mg
1.03%
Alcohol:0.09g
100%
Alcohol %:0.46%
100%
Protein:0.5g
1%
Manganese:0.13mg
6.3%
Calcium:19.72mg
1.97%
Copper:0.04mg
1.88%
Vitamin B1:0.03mg
1.75%
Vitamin A:77.92IU
1.56%
Phosphorus:13.17mg
1.32%
Magnesium:5.05mg
1.26%
Iron:0.21mg
1.18%
Potassium:37.67mg
1.08%
Fiber:0.26g
1.04%
Selenium:0.71µg
1.02%
Source:Allrecipes