Caramel Fudge Squares

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 cup butter melted
• 3 tablespoons confectioners' sugar 
• 4  eggs beaten
• 2 cups flour all-purpose
• 1 pound brown sugar light
• 1 pinch salt 
• 1 teaspoon vanilla extract 
• 0.5 cup sugar white

Equipment

• bowl
• oven
• baking pan
• toothpicks

Directions

1. Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
2. In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended.
3. Spread mixture evenly into the prepared baking pan.
4. Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted.
5. Cut into squares and roll in confectioners' sugar while they are still hot.