Caramel-Hazelnut Mini Tartlets

Caramel-Hazelnut Mini Tartlets
45 min.
30
126kcal

Suggestions


Indulge in the delightful world of desserts with these Caramel-Hazelnut Mini Tartlets, a perfect treat for any occasion! These bite-sized wonders arrive at your table with a heavenly combination of rich caramel and crunchy hazelnuts that promise to tantalize your taste buds. Ready in just 45 minutes, these mini tartlets are not only delicious but also incredibly easy to prepare, making them an ideal choice for family gatherings, parties, or even a cozy night in.

The buttery crust is crafted from a simple blend of all-purpose flour, sugar, and a hint of vanilla, forming a delightful base. Each tartlet is filled with toasted hazelnuts, which add a lovely nutty flavor, complemented perfectly by the warm, gooey caramel topping. To elevate this dessert to a whole new level, a drizzle of melted chocolate brings a touch of elegance and decadence, making these treats irresistible.

With only 126 calories per tartlet, they can serve as a satisfying snack or a charming appetizer. These mini tartlets can even be made a day in advance, making them a convenient choice that allows you to focus on spending time with your guests. Let your creativity shine as you whip up these Caramel-Hazelnut Mini Tartlets and surprise your loved ones with a sweet sensation they'll be talking about long after the last one is gone!

Ingredients

  • 1.5 cups all purpose flour 
  • tablespoons plus light
  • 1.3 cups brown sugar packed ()
  • 0.5 teaspoon salt 
  • ounces bittersweet chocolate chopped
  • tablespoons sugar 
  • tablespoons butter unsalted
  • teaspoon vanilla extract 
  • tablespoons water 
  • tablespoons whipping cream 

Equipment

  • frying pan
  • baking sheet
  • sauce pan
  • oven
  • double boiler
  • muffin liners
  • measuring cup

Directions

  1. Butter 30 metal or silicone mini muffin cups (1- to 1 1/2- tablespoon capacity). Blend flour, sugar, and salt in processor.
  2. Add butter and blend, using on/off turns, until mixture resembles coarse crumbs.
  3. Add 5 tablespoons cream and vanilla and blend, using on/off turns, just until mixture begins to clump together, adding more cream by teaspoonfuls if dough is dry. Press 2 teaspoonfuls dough evenly onto bottom and up sides of each prepared mini muffin cup. Pierce tartlet crusts all over with fork. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
  4. Preheat oven to 350°F. Freeze crusts 30 minutes before baking.
  5. Bake frozen crusts until golden and baked through, about 25 minutes.
  6. Transfer to rack and cool crusts in muffin cups 10 minutes. Carefully loosen crusts from muffin cups.
  7. Transfer crusts to rimmed baking sheet and cool completely.
  8. Place 2 to 3 hazelnuts in each crust.
  9. Combine brown sugar, butter, corn syrup, 2 tablespoons water, and salt in heavy medium saucepan. Stir over medium heat until sugar dissolves. Bring mixture to boil, then boil 2 minutes without stirring (mixture will bubble up and thicken slightly).
  10. Remove pan from heat.
  11. Add cream (mixture will bubble vigorously); stir until smooth.
  12. Pour caramel into 2-cup measuring cup; cool 10 minutes. Spoon caramel over hazelnuts in crusts, filling crusts almost to top. Refrigerate until caramel begins to firm up slightly, about 1 hour.
  13. Stir chocolate in top of double boiler set over simmering water until melted and smooth.
  14. Drizzle melted chocolate over top of tartlets. Chill until chocolate is set, about 30 minutes. DO AHEAD: Mini tartlets can be made 1 day ahead. Keep refrigerated.
  15. Let tartlets stand at room temperature 1 hour before serving.
  16. Freezing the tartlet crusts before baking reduces buckling and helps them hold their shape while they bake.

Nutrition Facts

Calories126kcal
Protein2.94%
Fat34.31%
Carbs62.75%

Properties

Glycemic Index
5.47
Glycemic Load
4.65
Inflammation Score
-1
Nutrition Score
1.6999999862974%

Nutrients percent of daily need

Calories:125.86kcal
6.29%
Fat:4.89g
7.53%
Saturated Fat:3g
18.76%
Carbohydrates:20.13g
6.71%
Net Carbohydrates:19.73g
7.18%
Sugar:14.83g
16.47%
Cholesterol:10.58mg
3.53%
Sodium:45.87mg
1.99%
Alcohol:0.05g
100%
Alcohol %:0.18%
100%
Protein:0.94g
1.89%
Manganese:0.09mg
4.35%
Selenium:2.63µg
3.76%
Vitamin B1:0.05mg
3.56%
Iron:0.54mg
3.02%
Folate:11.75µg
2.94%
Vitamin A:127.15IU
2.54%
Copper:0.05mg
2.51%
Vitamin B2:0.04mg
2.31%
Vitamin B3:0.41mg
2.04%
Magnesium:7.59mg
1.9%
Phosphorus:17.04mg
1.7%
Fiber:0.4g
1.58%
Calcium:14.22mg
1.42%
Potassium:39.67mg
1.13%
Zinc:0.15mg
1.01%
Source:Epicurious