Caramel-Nut Bread Ring

Name: Caramel-Nut Bread Ring
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 12 servings
Ingredients: 1 cup firmly packed brown sugar; 1/2 cup butter; 2 tablespoons butter, melted; 2 (12-oz.) cans refrigerated layered buttermilk biscuits; 1/2 teaspoon ground cinnamon; 3/4 cup chopped walnuts, divided

26 September 2026

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Total Time12 Mins

Serves12

Per Serving$0.60

Photo coming soon

Caramel-Nut Bread Ring takes around 12 minutes from beginning to end. This recipe makes 12 servings with 479 calories, 5g of protein, and 24g of fat each. For 60 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by My Recipes.

Ingredients:

For 12 servings

1 cup firmly packed brown sugar
½ cup butter
2 tablespoons butter, melted
24 oz refrigerated layered buttermilk biscuitscanned
½ teaspoon ground cinnamon
¾ cup chopped walnuts, divided

Method:

1
Preheat oven to 35
2
Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant.
3
Pour 2 Tbsp. melted butter into a lightly greased 10-inch (14-cup) tube pan.
4
Sprinkle 2 Tbsp. walnuts over butter in pan.
5
Melt 1/2 cup butter in a medium saucepan over medium heat.
6
Add brown sugar, and cook 2 minutes or until sugar is melted and begins to bubble. Stir in cinnamon and remaining walnuts.
7
Cut each biscuit into fourths using kitchen shears or a knife.
8
Place 40 biscuit quarters on top of walnuts and butter in pan. Top with half of brown sugar mixture.
9
Add remaining 40 biscuit quarters, and top with remaining brown sugar mixture.
10
Bake at 350 for 20 to 25 minutes or until golden brown. Invert onto a serving plate, and serve immediately.
11
Note: For testing purposes only, we used Pillsbury Golden
12
Layers Buttermilk Biscuits.