Homemade Wheat Bread Machine Mix

Health score
14%
Homemade Wheat Bread Machine Mix
220 min.
100
115kcal

Suggestions


There's something truly special about the aroma of freshly baked bread wafting through your home, and with this Homemade Wheat Bread Machine Mix, you can bring that delightful experience to your kitchen with ease. Perfect for gatherings, family meals, or simply enjoying a slice with your favorite spread, this recipe yields an impressive 100 servings, making it ideal for large groups or meal prepping for the week ahead.

Crafted with a blend of Gold Better for flour and whole wheat flour, this mix not only provides a wholesome taste but also packs a nutritional punch. The addition of dry milk and sugar enhances the flavor, while the salt balances it all out, ensuring every bite is delicious. Plus, the convenience of using a bread machine means you can enjoy homemade bread without the hassle of kneading and monitoring the dough.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. Imagine the joy of sharing warm, homemade loaves with friends and family, or gifting jars of this mix along with the baking instructions for a thoughtful present. With just a few simple steps, you can create mouthwatering bread that will have everyone coming back for seconds. So, roll up your sleeves and get ready to indulge in the comforting goodness of homemade wheat bread!

Ingredients

  • lb yukon gold potatoes for flour
  • lb flour whole wheat
  • 1.8 cups powdered milk dry
  • 1.3 cups sugar 
  • 4.5 tablespoons salt 
  • loaf butter 
  • loaf yeast dry quick

Equipment

  • bowl
  • frying pan
  • wire rack
  • bread machine

Directions

  1. Mix all ingredients in extra-large bowl until well blended.
  2. Store tightly covered in bulk, or measure into quantities for 1 1/2- pound or 2-pound loaf recipes (below). Package in fancy jars or bags along with the bread recipe for gift giving. To Make 1 1/2-Pound Loaf: Measure 1 cup plus 2 tablespoons water, 2 tablespoons butter or margarine, softened, 3 1/2 cups Homemade Wheat Bread Machine
  3. Mix and 1 1/2 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color.
  4. Remove baked bread from pan, and cool on wire rack. To Make 2-Pound Loaf: Measure 1 1/2 cups water, 3 tablespoons butter or margarine, softened, 4 1/2 cups Homemade Wheat Bread Machine
  5. Mix and 2 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color.
  6. Remove baked bread from pan, and cool on wire rack. Makes eight 2-pound loaves (16 slices each).

Nutrition Facts

Calories115kcal
Protein13.32%
Fat8.9%
Carbs77.78%

Properties

Glycemic Index
1.99
Glycemic Load
5.03
Inflammation Score
-2
Nutrition Score
7.5000000764494%

Flavonoids

Kaempferol
0.18mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:115.41kcal
5.77%
Fat:1.2g
1.85%
Saturated Fat:0.48g
3%
Carbohydrates:23.64g
7.88%
Net Carbohydrates:20.71g
7.53%
Sugar:3.63g
4.03%
Cholesterol:2.17mg
0.72%
Sodium:324.19mg
14.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.05g
8.09%
Manganese:0.96mg
47.95%
Selenium:14.47µg
20.67%
Fiber:2.93g
11.71%
Phosphorus:111.34mg
11.13%
Magnesium:38.21mg
9.55%
Vitamin B1:0.14mg
9.3%
Vitamin B6:0.17mg
8.31%
Vitamin B3:1.38mg
6.91%
Copper:0.12mg
5.99%
Potassium:207.81mg
5.94%
Vitamin C:4.66mg
5.65%
Iron:1.01mg
5.6%
Zinc:0.73mg
4.88%
Vitamin B2:0.07mg
4.26%
Folate:14.67µg
3.67%
Calcium:31.09mg
3.11%
Vitamin B5:0.26mg
2.56%
Vitamin D:0.24µg
1.57%
Vitamin B12:0.07µg
1.21%
Vitamin E:0.18mg
1.18%