Caramel-Pecan Bars

Vegetarian
Health score
3%
Caramel-Pecan Bars
25 min.
12
604kcal

Suggestions


If you're in search of a deliciously decadent treat that will satisfy your sweet tooth and wow your guests, look no further than these Caramel-Pecan Bars. Perfect for any occasion, these bars bring together the rich, buttery flavor of brown sugar and honey with the delightful crunch of coarsely chopped pecans. The combination creates a symphony of tastes and textures that will have everyone reaching for seconds.

With a prep time of just 25 minutes, you can whip up these delightful bars in no time! The base, made from a simple mixture of all-purpose flour, powdered sugar, and butter, provides a perfectly balanced, crumbly crust that holds up beautifully under the luscious caramel filling. As you bake the pecans to a golden crisp, the irresistible aroma fills your kitchen, making it hard to resist sneaking a taste before they’re even ready.

These Caramel-Pecan Bars are a true showstopper, designed to cater to vegetarians and satisfy the taste buds of everyone at the table. Perfect as a side dish during festive gatherings, or as a sweet indulgence during your afternoon coffee break, these bars are sure to become a beloved addition to your dessert repertoire. So, gather your ingredients, preheat your oven, and prepare to impress with this delightful treat that’s bursting with flavor!

Ingredients

  • 0.5 cup brown sugar packed
  • 0.7 cup butter 
  • 0.8 cup butter cubed
  • cups flour all-purpose
  • 0.5 cup honey 
  • 3.5 cups pecans coarsely chopped
  • 0.7 cup powdered sugar 
  • tablespoons whipping cream 

Equipment

  • food processor
  • frying pan
  • baking sheet
  • sauce pan
  • oven
  • wire rack
  • aluminum foil

Directions

  1. Arrange pecans in a single layer on a baking sheet.
  2. Bake at 350 for 5 to 7 minutes or until lightly toasted. Cool on a wire rack 15 minutes or until completely cool.
  3. Pulse flour, powdered sugar, and 3/4 cup butter in a food processor 5 to 6 times or until mixture resembles coarse meal. Press crumb mixture evenly on bottom and 3/4 inch up sides of a lightly greased heavy-duty aluminum foil-lined 13- x 9-inch pan.
  4. Bake at 350 for 20 minutes or until edges are lightly browned. Cool on a wire rack 15 minutes or until completely cool.
  5. Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a 3-qt. saucepan over medium-high heat. Stir in toasted pecans, and spoon hot filling into prepared crust.
  6. Bake at 350 for 25 to 30 minutes or until golden and bubbly. Cool on a wire rack 30 minutes or until completely cool. When completely cool, using the aluminum foil as handles, carefully lift the tart from the pan, and transfer to a serving tray.
  7. Cut into squares.

Nutrition Facts

Calories604kcal
Protein3.47%
Fat66.15%
Carbs30.38%

Properties

Glycemic Index
19.77
Glycemic Load
17.72
Inflammation Score
-6
Nutrition Score
11.850434939498%

Flavonoids

Cyanidin
3.41mg
Delphinidin
2.31mg
Catechin
2.3mg
Epigallocatechin
1.79mg
Epicatechin
0.26mg
Epigallocatechin 3-gallate
0.73mg

Nutrients percent of daily need

Calories:604.12kcal
30.21%
Fat:46.18g
71.05%
Saturated Fat:16.63g
103.96%
Carbohydrates:47.72g
15.91%
Net Carbohydrates:44.08g
16.03%
Sugar:28.45g
31.61%
Cholesterol:61.85mg
20.62%
Sodium:177.01mg
7.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.45g
10.91%
Manganese:1.59mg
79.51%
Vitamin B1:0.38mg
25.03%
Copper:0.42mg
21.09%
Vitamin A:742.63IU
14.85%
Fiber:3.64g
14.57%
Selenium:8.91µg
12.73%
Phosphorus:120.1mg
12.01%
Folate:46.45µg
11.61%
Magnesium:44.96mg
11.24%
Zinc:1.65mg
11.02%
Iron:1.91mg
10.6%
Vitamin B2:0.17mg
9.83%
Vitamin B3:1.64mg
8.21%
Vitamin E:1.11mg
7.43%
Potassium:182.3mg
5.21%
Calcium:42.81mg
4.28%
Vitamin B5:0.43mg
4.26%
Vitamin B6:0.09mg
4.26%
Vitamin K:3.17µg
3.02%
Source:My Recipes