Caramel-Pecan Brownies

Vegetarian
Very Healthy
Health score
64%
Caramel-Pecan Brownies
150 min.
1
7016kcal

Suggestions


Indulge your sweet tooth with our delectable Caramel-Pecan Brownies, a treat that will take your dessert game to new heights! These rich and fudgy brownies are crafted from the finest ingredients, including luxurious unsweetened chocolate and irresistible pecans, culminating in a decadent dessert that's perfect for any occasion.

Imagine the aroma of freshly baked brownies wafting through your kitchen, enticing your family and friends. Each bite delivers a heavenly combination of the beloved chocolate flavor paired with the comforting crunch of toasted pecans. To elevate this indulgence even further, we pour a silky caramel sauce over the brownies, creating a wonderfully smooth finish that will leave you craving more.

Not only are these brownies incredibly delicious, but they are also a vegetarian delight! With a Health Score of 64, you can enjoy a guilt-free treat without compromising on flavor. While the recipe does take some time to prepare, the result is well worth the wait. Whether you're celebrating a special occasion or simply treating yourself, these Caramel-Pecan Brownies are sure to be a hit.

Gather your friends and family, and get ready to dive into this mouth-watering dessert. With their rich taste and delightful texture, these brownies are destined to become a new favorite in your dessert repertoire. Don’t miss out on the chance to create something truly special!

Ingredients

  • oz chocolate baking bar unsweetened chopped
  • cup firmly brown sugar dark packed
  • 0.8 cup butter 
  • tablespoons butter 
  • large eggs 
  • cup flour all-purpose
  • 0.5 cup milk 
  • 1.5 cups pecans coarsely chopped
  • 1.5 cups powdered sugar 
  • 0.3 teaspoon salt 
  • cups sugar 
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk
  • wire rack
  • hand mixer
  • microwave

Directions

  1. Preheat oven to 35
  2. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant.
  3. Microwave chocolate and 3/4 cup butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
  4. Whisk in sugar and eggs until well blended. Stir in flour.
  5. Spread batter into a greased 13- x 9-inch pan.
  6. Bake at 350 for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs.
  7. Let cool 1 hour on a wire rack.
  8. Combine brown sugar, milk, 2 Tbsp. butter, and salt in a large saucepan; bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes or until slightly thickened.
  9. Remove from heat.
  10. Let stand 5 minutes. Beat in powdered sugar and vanilla at medium speed with an electric mixer until smooth.
  11. Pour over brownies, spreading to edges; sprinkle with toasted pecans.
  12. Let cool 30 minutes.
  13. Cut into squares.

Nutrition Facts

Calories7016kcal
Protein4%
Fat44.32%
Carbs51.68%

Properties

Glycemic Index
293.09
Glycemic Load
351.18
Inflammation Score
-10
Nutrition Score
73.553478313529%

Flavonoids

Cyanidin
17.56mg
Delphinidin
11.9mg
Catechin
84.79mg
Epigallocatechin
9.21mg
Epicatechin
162.17mg
Epigallocatechin 3-gallate
3.76mg

Nutrients percent of daily need

Calories:7015.52kcal
350.78%
Fat:363.25g
558.85%
Saturated Fat:157.41g
983.83%
Carbohydrates:953.32g
317.77%
Net Carbohydrates:915.43g
332.88%
Sugar:803.48g
892.76%
Cholesterol:1184.88mg
394.96%
Sodium:2285.57mg
99.37%
Alcohol:0.69g
100%
Alcohol %:0.05%
100%
Caffeine:90.72mg
30.24%
Protein:73.69g
147.37%
Manganese:13.17mg
658.31%
Copper:6.1mg
304.96%
Iron:35.08mg
194.92%
Selenium:129.6µg
185.14%
Magnesium:658.81mg
164.7%
Phosphorus:1617.21mg
161.72%
Vitamin B1:2.39mg
159.03%
Fiber:37.9g
151.58%
Zinc:22.59mg
150.59%
Vitamin B2:2.21mg
129.72%
Vitamin A:6323.47IU
126.47%
Folate:398.62µg
99.65%
Calcium:746.35mg
74.64%
Potassium:2559.16mg
73.12%
Vitamin E:9.58mg
63.85%
Vitamin B5:6.18mg
61.79%
Vitamin B3:11.44mg
57.21%
Vitamin B6:0.94mg
47%
Vitamin B12:2.78µg
46.26%
Vitamin D:5.34µg
35.61%
Vitamin K:31.94µg
30.42%
Vitamin C:1.8mg
2.18%
Source:My Recipes