Caramel-Pecan Pretzels

Caramel-Pecan Pretzels
55 min.
40
79kcal

Suggestions


Indulge in a delightful treat that perfectly balances sweet and salty flavors with our Caramel-Pecan Pretzels! These charming little bites are not only visually appealing, shaped like festive stars and trees, but they also pack a punch of flavor that will leave your taste buds dancing. Perfect for any occasion, whether it’s a holiday gathering, a casual get-together, or simply a cozy night in, these pretzels are sure to impress your guests.

Imagine the rich, gooey caramel melting into the crunchy pretzel, topped with a perfectly toasted pecan that adds a delightful nuttiness. To elevate this treat even further, we drizzle a luscious blend of dark chocolate and creamy vanilla over the top, creating a stunning contrast that is as pleasing to the eye as it is to the palate. With just a few simple ingredients and a quick baking time, you can whip up a batch of these irresistible snacks in under an hour!

Not only are they a fantastic addition to your antipasti platter or appetizer spread, but they also make for a great snack any time of day. With only 79 calories per piece, you can enjoy these decadent bites without the guilt. So gather your friends and family, and get ready to share the joy of these Caramel-Pecan Pretzels that are sure to become a favorite in your recipe collection!

Ingredients

  • 40  pretzel twists star-shaped
  • 20  individually wrapped caramels cut in half horizontally into 2 thin squares
  • 40  cashew pieces 
  • 0.5 cup chocolate chips dark
  • 0.5 cup peppermint candies white

Equipment

  • baking sheet
  • oven
  • ziploc bags
  • microwave

Directions

  1. Heat oven to 250°F. On large cookie sheet, place pretzels in single layer.
  2. Place caramel piece on center of each pretzel.
  3. Bake 6 to 8 minutes or until caramels have softened.
  4. Remove from oven. Press pecan half into each caramel piece.
  5. Place close together on sheet of waxed paper.
  6. In separate 1-quart resealable freezer plastic bags, place chocolate chips and vanilla chips; seal bags. Microwave each on High 35 to 50 seconds, squeezing chips in bag every 15 seconds, until chips are melted and smooth.
  7. Cut small tip from bottom corner of each bag.
  8. Drizzle melted chocolate over pretzels. Carefully drizzle melted vanilla chips over chocolate. (If careful when drizzling, there is no need to let the chocolate set before drizzling the vanilla chips.) Refrigerate about 20 minutes or until chocolate is set.

Nutrition Facts

Calories79kcal
Protein7.07%
Fat32.96%
Carbs59.97%

Properties

Glycemic Index
4.33
Glycemic Load
6.44
Inflammation Score
-1
Nutrition Score
1.4913043381403%

Nutrients percent of daily need

Calories:78.64kcal
3.93%
Fat:2.97g
4.57%
Saturated Fat:1.79g
11.21%
Carbohydrates:12.15g
4.05%
Net Carbohydrates:11.81g
4.29%
Sugar:5.94g
6.6%
Cholesterol:0.37mg
0.12%
Sodium:91.07mg
3.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.43g
2.87%
Manganese:0.08mg
4.23%
Folate:11.91µg
2.98%
Vitamin B1:0.04mg
2.61%
Phosphorus:25.11mg
2.51%
Copper:0.05mg
2.37%
Iron:0.41mg
2.28%
Vitamin B2:0.04mg
2.21%
Calcium:20.33mg
2.03%
Magnesium:7.78mg
1.95%
Vitamin B3:0.36mg
1.81%
Zinc:0.25mg
1.67%
Potassium:48.22mg
1.38%
Fiber:0.34g
1.36%
Selenium:0.77µg
1.1%