Caramel-Pecan Pretzels

Caramel-Pecan Pretzels
55 min.
40
71kcal

Suggestions


Indulge in a delightful treat that perfectly balances sweet and salty with our Caramel-Pecan Pretzels! These bite-sized snacks are not only visually appealing with their festive tree and star shapes, but they also pack a flavor punch that will leave your taste buds dancing. Whether you're hosting a holiday gathering, a casual get-together, or simply looking for a delicious snack to enjoy, these pretzels are sure to impress.

Imagine the rich, gooey caramel melting into the crunchy pretzel, topped with a perfectly roasted pecan that adds a satisfying crunch. The finishing touch of drizzled dark and white chocolate elevates these treats to a whole new level of decadence. With just a few simple ingredients and minimal prep time, you can create a stunning appetizer that will have everyone coming back for more.

Ready in just 55 minutes and yielding 40 servings, these Caramel-Pecan Pretzels are not only a crowd-pleaser but also a guilt-free indulgence at only 71 calories each. Perfect for any occasion, they can be enjoyed as an antipasti, starter, or snack. So gather your friends and family, and get ready to share the joy of these irresistible treats!

Ingredients

  • 20  individually wrapped caramels cut in half horizontally into 2 thin squares
  • 0.5 cup chocolate chips dark
  • 40  pecans 
  • 0.5 cup vanilla extract white
  • 40  pretzel twists star-shaped

Equipment

  • baking sheet
  • oven
  • ziploc bags
  • microwave

Directions

  1. Heat oven to 250F. On large cookie sheet, place pretzels in single layer.
  2. Place caramel piece on center of each pretzel.
  3. Bake 6 to 8 minutes or until caramels have softened.
  4. Remove from oven. Press pecan half into each caramel piece.
  5. Place close together on sheet of waxed paper.
  6. In separate 1-quart resealable freezer plastic bags, place chocolate chips and vanilla chips; seal bags. Microwave each on High 35 to 50 seconds, squeezing chips in bag every 15 seconds, until chips are melted and smooth.
  7. Cut small tip from bottom corner of each bag.
  8. Drizzle melted chocolate over pretzels. Carefully drizzle melted vanilla chips over chocolate. (If careful when drizzling, there is no need to let the chocolate set before drizzling the vanilla chips.) Refrigerate about 20 minutes or until chocolate is set.

Nutrition Facts

Calories71kcal
Protein6.82%
Fat30.81%
Carbs62.37%

Properties

Glycemic Index
3.95
Glycemic Load
6.34
Inflammation Score
-1
Nutrition Score
1.4678260831405%

Flavonoids

Cyanidin
0.15mg
Delphinidin
0.1mg
Catechin
0.1mg
Epigallocatechin
0.08mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.03mg

Nutrients percent of daily need

Calories:71.45kcal
3.57%
Fat:2.3g
3.53%
Saturated Fat:0.89g
5.54%
Carbohydrates:10.46g
3.49%
Net Carbohydrates:10.04g
3.65%
Sugar:4.56g
5.07%
Cholesterol:0.37mg
0.12%
Sodium:89.29mg
3.88%
Alcohol:0.89g
100%
Alcohol %:6.57%
100%
Protein:1.14g
2.29%
Manganese:0.13mg
6.43%
Folate:11.84µg
2.96%
Vitamin B1:0.04mg
2.82%
Vitamin B2:0.04mg
2.41%
Phosphorus:20.25mg
2.02%
Iron:0.35mg
1.94%
Vitamin B3:0.37mg
1.87%
Fiber:0.42g
1.7%
Calcium:16.6mg
1.66%
Copper:0.03mg
1.65%
Zinc:0.23mg
1.53%
Potassium:47.91mg
1.37%
Magnesium:5.41mg
1.35%