Caramel Pecan Rolls

Vegetarian
Health score
4%
Caramel Pecan Rolls
45 min.
24
695kcal

Suggestions


Indulge in the delightful sweetness of Caramel Pecan Rolls, a treat that will elevate any gathering or simply satisfy your sweet tooth. These rolls are not just a dessert; they are a warm embrace of flavors that combine the rich, buttery goodness of dough with the irresistible crunch of pecans and the lusciousness of caramel. Perfect for vegetarians, this recipe is a crowd-pleaser that serves up to 24 people, making it ideal for family gatherings, brunches, or festive celebrations.

Imagine the aroma wafting through your kitchen as you bake these golden rolls, each bite revealing layers of cinnamon-sugar goodness and a gooey caramel center. The combination of brown sugar, butter, and Karo® Light Corn Syrup creates a decadent syrup that seeps into the rolls, ensuring every mouthful is a heavenly experience. With a preparation time of just 45 minutes, you can whip up these delightful treats without spending all day in the kitchen.

Whether you enjoy them fresh out of the oven or save them for later, these Caramel Pecan Rolls are sure to impress. They are not only a feast for the taste buds but also a visual delight, with their beautiful golden-brown tops and glistening caramel glaze. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • cups brown sugar 
  • cup butter softened
  • pound butter 
  • tablespoons butter melted
  • 0.5 cup plus light karo®
  •  eggs 
  • 7.5 cups flour 
  • tablespoons ground saigon cinnamon spice islands®
  • ounces pecans chopped
  • 12 ounces pecans whole
  • teaspoons salt 
  • 0.5 cup sugar 
  • cup sugar 
  • 1.3 teaspoons vanilla extract pure spice islands®
  • 2.3 cups very warm water (120° to 130°F)
  • envelopes fleischmann's® rapid rise yeast 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • baking pan

Directions

  1. MIX 1 cup butter, sugar and salt in a large bowl.
  2. Add eggs. In a separate bowl, combine yeast and 4 cups flour; mix thoroughly.
  3. Add flour mixture to butter/sugar mixture, then add water.
  4. Mix well and add an additional 3 1/2 to 4 cups of flour, 1 cup at a time, until soft smooth dough forms. Turn out on lightly floured surface. KNEAD until smooth. Cover and let dough rest 10 minutes. Divide dough into 3 equal portions. ROLL each portion out to a 14 x 8-inch rectangle on a lightly floured surface.
  5. Brush each with 3 tablespoons melted butter.
  6. Combine 1 cup sugar with cinnamon.
  7. Sprinkle 1/3 cup cinnamon sugar and 2/3 cup chopped pecans on each rectangle.
  8. Roll up from long side. CUT each roll into 8 slices. CUT butter in a saucepan.
  9. Add brown sugar, corn syrup and vanilla. Stir until blended.
  10. Place 1 cup caramel syrup and 1 cup pecans in each of three 13 x 9-inch pans. (Or 1/2 cup syrup and 1/2 cup pecans in 8-inch square baking pans).
  11. Place 8 rolls per 13 x 9-inch pan, or 4 rolls per 8-inch pan, cut side down. Cover. RISE until double, about 45 to 50 minutes. BAKE at 325F for 15 to 20 minutes for 8-inch pans and 20 to 25 minutes for 13 x 9-inch pans. Cool slightly before turning out of pan.

Nutrition Facts

Calories695kcal
Protein4.11%
Fat56.77%
Carbs39.12%

Properties

Glycemic Index
17.05
Glycemic Load
31.45
Inflammation Score
-7
Nutrition Score
14.178260993698%

Flavonoids

Cyanidin
2.54mg
Delphinidin
1.72mg
Catechin
1.71mg
Epigallocatechin
1.33mg
Epicatechin
0.19mg
Epigallocatechin 3-gallate
0.54mg

Nutrients percent of daily need

Calories:694.63kcal
34.73%
Fat:45.13g
69.43%
Saturated Fat:18.92g
118.26%
Carbohydrates:69.95g
23.32%
Net Carbohydrates:66.04g
24.02%
Sugar:36.83g
40.92%
Cholesterol:85.9mg
28.63%
Sodium:427.18mg
18.57%
Alcohol:0.07g
100%
Alcohol %:0.06%
100%
Protein:7.35g
14.7%
Manganese:1.46mg
73.15%
Vitamin B1:0.57mg
37.75%
Folate:100.11µg
25.03%
Selenium:16.04µg
22.91%
Copper:0.36mg
18.09%
Vitamin A:874.86IU
17.5%
Vitamin B2:0.29mg
17.04%
Fiber:3.91g
15.65%
Iron:2.69mg
14.97%
Vitamin B3:2.98mg
14.91%
Phosphorus:129.7mg
12.97%
Zinc:1.54mg
10.29%
Magnesium:41.14mg
10.28%
Vitamin E:1.19mg
7.92%
Vitamin B5:0.61mg
6.13%
Calcium:56.53mg
5.65%
Potassium:188.07mg
5.37%
Vitamin B6:0.1mg
4.79%
Vitamin K:3.52µg
3.35%
Vitamin B12:0.09µg
1.51%
Source:My Recipes