Caramel Pecan Rolls

Ingredients

• 0.5 ounce active yeast dry
• 1 tablespoon double-acting baking powder 
• 1 cup brown sugar packed
• 0.3 cup butter softened
• 2 tablespoons plus light
• 1  eggs 
• 7 cups flour all-purpose
• 1.5 tablespoons ground cinnamon 
• 2 cups milk 
• 1 cup pecan halves 
• 2 teaspoons salt 
• 0.3 cup vegetable oil 
• 0.5 cup warm water 
• 0.5 cup sugar white

Equipment

• bowl
• frying pan
• sauce pan
• oven
• baking pan
• aluminum foil

Directions

1. Warm the milk in a small saucepan until it bubbles, then remove from heat.
2. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water.
3. Let stand until creamy, about 10 minutes.
4. In a large bowl, combine yeast mixture, milk, sugar, oil, baking powder, salt, egg and 3 cups flour. Beat until smooth. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
5. Heat brown sugar and 1/2 cup butter until melted.
6. Remove from heat; stir in corn syrup. Divide mixture between two 9x13 inch baking pans.
7. Sprinkle 1/2 cup pecans in each pan.
8. When dough has doubled in size, punch down and turn out onto a lightly floured surface.
9. Roll out into a large rectangle and spread with butter.
10. Sprinkle with sugar and cinnamon. Starting with the long side, roll up the rectangle into a log, and slice into 1 inch wide rolls.
11. Place the rolls slightly apart in pans. Wrap pans with aluminum foil and refrigerate at least 12 hours but no longer than 4
12. Remove rolls from refrigerator and let stand in a warm place until doubled in size, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
13. Bake uncovered in preheated oven until golden 30 to 35 minutes. Immediately invert pan on heatproof serving plate. Wait for 1 or 2 minutes before removing pan, so that caramel drizzles over rolls.