Caramel Snickerdoodle Cake

Health score
1%
Caramel Snickerdoodle Cake
160 min.
16
280kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic favorite: the Caramel Snickerdoodle Cake. This scrumptious dessert combines the warm, comforting flavors of snickerdoodle cookies with a rich, gooey caramel drizzle that will leave you craving more. Perfect for gatherings, celebrations, or simply a cozy night in, this cake is sure to impress your family and friends.

With a preparation time of just 160 minutes, you can create a stunning centerpiece for your dessert table that serves up to 16 people. Each slice is a heavenly blend of soft, moist cake infused with the warm spices of cinnamon and sugar, complemented by the creamy texture of sour cream. The addition of melted caramels on top adds an irresistible sweetness that perfectly balances the cake's flavors.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. The combination of simple ingredients and easy-to-follow steps makes it accessible for everyone. So, gather your loved ones, preheat your oven, and get ready to bake a cake that will not only satisfy your cravings but also create lasting memories around the table. Treat yourself to a slice of this Caramel Snickerdoodle Cake, and let the delightful flavors transport you to dessert heaven!

Ingredients

  • teaspoons baking soda 
  • 0.5 cup butter melted
  • 10  individually wrapped caramels 
  •  eggs beaten
  • oz evaporated milk canned
  • 2.5 cups flour all-purpose
  • teaspoons ground cinnamon 
  • teaspoon salt 
  • cup cream sour
  • 1.8 cups sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • cake form

Directions

  1. Heat oven to 350F. Grease 12-cup fluted tube cake pan with shortening. In small bowl, mix 2 tablespoons of the sugar and 1 teaspoon of the cinnamon.
  2. Sprinkle mixture over inside of pan, turning to evenly coat. Shake out any excess.
  3. In large bowl, mix remaining 1 3/4 cups sugar, remaining 1 teaspoon cinnamon, the flour, baking soda and salt. Reserve 1 tablespoon of the evaporated milk for the topping. Stir remaining evaporated milk, sour cream, melted butter, vanilla and eggs into dry ingredients until well blended.
  4. Pour batter in pan.
  5. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.
  6. Let stand 30 minutes; remove from pan. Cool completely, about 1 hour.
  7. In small microwavable bowl, melt caramels with reserved evaporated milk uncovered on High 1 to 2 minutes, stirring every 30 seconds, until caramels are melted and mixture is smooth.
  8. Drizzle over cooled cake.

Nutrition Facts

Calories280kcal
Protein5.67%
Fat33.17%
Carbs61.16%

Properties

Glycemic Index
13.44
Glycemic Load
29.19
Inflammation Score
-4
Nutrition Score
4.8395651669606%

Nutrients percent of daily need

Calories:279.82kcal
13.99%
Fat:10.46g
16.1%
Saturated Fat:3.4g
21.26%
Carbohydrates:43.4g
14.47%
Net Carbohydrates:42.74g
15.54%
Sugar:27.41g
30.46%
Cholesterol:31.95mg
10.65%
Sodium:386.66mg
16.81%
Alcohol:0.09g
100%
Alcohol %:0.13%
100%
Protein:4.03g
8.05%
Selenium:9.3µg
13.28%
Vitamin B2:0.2mg
11.58%
Vitamin B1:0.17mg
11.32%
Folate:40.23µg
10.06%
Manganese:0.18mg
9.15%
Vitamin A:397.54IU
7.95%
Phosphorus:69.82mg
6.98%
Vitamin B3:1.2mg
6.02%
Iron:1.07mg
5.95%
Calcium:57.25mg
5.72%
Vitamin B5:0.32mg
3.2%
Fiber:0.66g
2.64%
Vitamin E:0.39mg
2.62%
Potassium:91.57mg
2.62%
Magnesium:9.98mg
2.49%
Zinc:0.36mg
2.39%
Copper:0.04mg
1.99%
Vitamin B12:0.12µg
1.99%
Vitamin B6:0.03mg
1.64%