Caramel Walnut Pie

Vegetarian
Health score
2%
Caramel Walnut Pie
45 min.
8
630kcal

Suggestions


Indulge your sweet tooth with our delectable Caramel Walnut Pie, a dessert that seamlessly combines rich flavors and a satisfying crunch. Perfectly crafted for vegetarians, this pie is a sumptuous addition to any gathering, ready to impress your guests or satisfy your family’s cravings. With just 45 minutes of prep time, you can create a mouthwatering treat that serves up to eight people, making it ideal for celebrations or cozy evenings at home.

Imagine a buttery, flaky crust cradling a luscious filling made from a blend of sweet brown sugar, creamy corn syrup, and crunchy walnuts, all enveloped in a whisper of vanilla and bourbon that adds depth to every bite. As it bakes, the aroma wafts through your kitchen, unfolding a promise of indulgence that will have everyone eagerly awaiting dessert. The crowning glory? A cloud of honey-sweetened whipped cream that pairs perfectly with the caramelized flavors of the pie.

This Caramel Walnut Pie not only satisfies with its deep, rich taste but also caters to your health-conscious side, packing in just 630 calories per serving. So whether it’s a holiday feast or a casual weeknight dinner, this pie guarantees a delightful experience that will leave your taste buds dancing with joy. Get ready to dive into a slice of dessert heaven!

Ingredients

  • tablespoon bourbon 
  • 0.8 cup plus dark
  •  eggs 
  • cup flour all-purpose
  • cup heavy cream 
  • tablespoons honey 
  • Tbsp ice water 
  • 0.8 cup brown sugar light packed
  • 0.3 teaspoon salt 
  • 0.3 teaspoon salt fine
  • tablespoons butter unsalted melted
  • tablespoons butter unsalted cold cut into small pieces
  • 1.5 teaspoons vanilla extract 
  • 5.5 oz walnuts shelled coarsely chopped

Equipment

  • food processor
  • oven
  • whisk
  • hand mixer

Directions

  1. Make crust: Pulse flour, salt and butter in a food processor until mixture resembles coarse meal.
  2. Add water, 1 Tbsp. at a time; pulse just until soft and crumbly. Shape into a disk, wrap in plastic and refrigerate for at least 1 hour or overnight.
  3. Roll dough into an 11-inch circle. Fit into a 9-inch pie plate. Crimp edge. Refrigerate.
  4. Make filling: Preheat oven to 375F.
  5. Whisk together eggs and brown sugar.
  6. Add corn syrup, butter, bourbon, vanilla and salt; whisk until smooth. Stir in walnuts; pour into pie shell.
  7. Bake until filling is puffed and crust is lightly browned, 35 to 40 minutes. Cool. (Pie can be made one day ahead and kept refrigerated. Bring to room temperature before serving.)
  8. Make whipped cream: Whip cream and honey with an electric mixer on medium-high until stiff peaks begin to form.

Nutrition Facts

Calories630kcal
Protein5.17%
Fat53.38%
Carbs41.45%

Properties

Glycemic Index
31.53
Glycemic Load
34.61
Inflammation Score
-6
Nutrition Score
11.148260969183%

Flavonoids

Cyanidin
0.53mg

Nutrients percent of daily need

Calories:630.12kcal
31.51%
Fat:38.47g
59.18%
Saturated Fat:16.84g
105.25%
Carbohydrates:67.23g
22.41%
Net Carbohydrates:65.48g
23.81%
Sugar:52.88g
58.76%
Cholesterol:149.32mg
49.77%
Sodium:243.06mg
10.57%
Alcohol:0.88g
100%
Alcohol %:0.65%
100%
Protein:8.38g
16.75%
Manganese:0.83mg
41.65%
Selenium:15.29µg
21.85%
Copper:0.39mg
19.27%
Vitamin A:953.62IU
19.07%
Vitamin B2:0.27mg
16.17%
Phosphorus:153.68mg
15.37%
Folate:60.06µg
15.02%
Vitamin B1:0.21mg
13.89%
Iron:2.01mg
11.17%
Magnesium:43.99mg
11%
Vitamin B6:0.17mg
8.66%
Calcium:80.87mg
8.09%
Vitamin D:1.15µg
7.68%
Zinc:1.12mg
7.47%
Fiber:1.74g
6.97%
Vitamin E:1.02mg
6.77%
Vitamin B5:0.65mg
6.5%
Vitamin B3:1.23mg
6.12%
Potassium:211.84mg
6.05%
Vitamin B12:0.27µg
4.5%
Vitamin K:2.69µg
2.57%
Source:My Recipes