If you're looking for a quick yet indulgent meal that’s packed with bold flavors, these Caramelised Onion & Feta Pizzas are a must-try. Perfect for lunch or dinner, this recipe combines the sweet, rich taste of caramelised onions with the tangy saltiness of feta cheese, all atop a crispy pizza base. Ready in just 45 minutes, it’s an ideal option for busy weeknights or a casual weekend treat.
The secret to this dish lies in the caramelised onions—slow-cooked to golden perfection with a hint of garlic, butter, and a touch of sugar for that irresistible sweetness. Paired with crumbled feta and aromatic rosemary, every bite is a delightful balance of savory and sweet. Drizzled with olive oil and baked until golden, these pizzas are simple yet elegant, making them a crowd-pleaser for any occasion.
What’s more, this recipe is versatile and can be easily customized. Add some olives, sun-dried tomatoes, or a sprinkle of chili flakes if you’re feeling adventurous. Serve it with a fresh green salad on the side for a complete and satisfying meal. Whether you’re cooking for family or impressing guests, these Caramelised Onion & Feta Pizzas are sure to become a favorite in your recipe repertoire.
