If you're looking for a delicious and comforting dish that perfectly balances flavor and texture, look no further than this Caramelised Onion Tart. Ideal for both lunch and dinner, this vegetarian delight is sure to impress your family and friends, making it a versatile addition to your culinary repertoire. With its rich, caramelized onions and creamy egg filling, all encased in a perfectly crisp shortcrust pastry, this tart will tantalize your taste buds and provide a satisfying meal any time of the day.
The process may take about 90 minutes, but trust us when we say the end result is well worth the wait. As the onions slowly cook, they develop a sweet and savory flavor that adds depth to this tart, while fresh thyme lends an aromatic note that elevates the dish further. Topped with a sprinkle of grated Emmental cheese, each bite delivers a delightful combination of creaminess and umami. Whether served warm straight from the oven or chilled for a refreshing treat, this tart is a crowd-pleaser that brings a touch of elegance to any table.
Perfect for gatherings or a cozy night in, this Caramelised Onion Tart not only offers a satisfying meal but also makes for a beautiful presentation. Prepare to indulge in flavors that celebrate the simplicity of quality ingredients combined in a way that is both comforting and sophisticated. Bon appétit!
