Caramelized Apple-Blue Cheese Spread

Vegetarian
Health score
12%
Caramelized Apple-Blue Cheese Spread
75 min.
20
518kcal

Suggestions


Indulge your taste buds with our delightful Caramelized Apple-Blue Cheese Spread, a perfect blend of sweet and savory that will elevate any gathering. This vegetarian-friendly recipe is not only a feast for the senses but also a crowd-pleaser, making it an ideal addition to your next party or family get-together.

Imagine the rich aroma of caramelized apples mingling with the tangy notes of blue cheese, all brought together by the creamy texture of cream cheese and sour cream. The addition of crunchy pecans adds a delightful contrast, making each bite a harmonious experience. Whether you serve it as a dip for crispy crackers or spread it generously on slices of French bread, this dish is sure to impress your guests.

With a preparation time of just 75 minutes, you can easily whip up this luxurious spread, which serves up to 20 people. The combination of flavors and textures creates a unique condiment that pairs beautifully with a variety of dishes, from charcuterie boards to holiday feasts. Plus, with each serving containing only 518 calories, you can enjoy this indulgence without the guilt.

So, gather your ingredients and get ready to create a memorable appetizer that will have everyone coming back for more. Your culinary adventure awaits!

Ingredients

  • tablespoon butter 
  • teaspoon sugar 
  • cups apples firm finely chopped (preferably Fuji or Braeburn)
  •  shallots finely chopped
  • oz cream cheese softened
  • cup cheese blue crumbled (preferably Maytag or Roquefort)
  • 0.8 cup mayonnaise 
  • 0.8 cup cream sour
  • 0.5 teaspoon salt 
  • 0.5 cup pecans chopped
  • 40 slices bread french

Equipment

  • bowl
  • sauce pan

Directions

  1. In 1-quart saucepan, melt butter over low heat. Stir in sugar until it dissolves, about 20 seconds.
  2. Add apples and shallot. Cook 20 to 30 minutes, stirring occasionally, until mixture turns golden brown and aroma is reminiscent of apple cider. (Do not rush process; color takes a while to form, but the flavor is worth it.) Set aside to cool completely.
  3. Meanwhile, in small bowl, mix cream cheese, cheese, mayonnaise, sour cream and salt until well blended. Gently stir in cooled caramelized apple mixture and the pecans. Refrigerate 30 minutes before serving.
  4. Garnish with additional chopped pecans if desired.
  5. Serve with bread or crackers.

Nutrition Facts

Calories518kcal
Protein12.7%
Fat33.52%
Carbs53.78%

Properties

Glycemic Index
18.83
Glycemic Load
52.1
Inflammation Score
-7
Nutrition Score
18.63695666194%

Flavonoids

Cyanidin
0.49mg
Delphinidin
0.2mg
Catechin
0.36mg
Epigallocatechin
0.19mg
Epicatechin
0.96mg
Epigallocatechin 3-gallate
0.09mg
Luteolin
0.01mg
Kaempferol
0.02mg
Quercetin
0.5mg

Nutrients percent of daily need

Calories:517.89kcal
25.89%
Fat:19.44g
29.92%
Saturated Fat:6.62g
41.35%
Carbohydrates:70.18g
23.39%
Net Carbohydrates:66.76g
24.28%
Sugar:8.42g
9.36%
Cholesterol:26.64mg
8.88%
Sodium:1002.72mg
43.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.58g
33.15%
Vitamin B1:0.94mg
62.46%
Selenium:39.2µg
56%
Folate:163.25µg
40.81%
Manganese:0.8mg
40.25%
Vitamin B2:0.62mg
36.58%
Vitamin B3:6.3mg
31.51%
Iron:5.16mg
28.68%
Phosphorus:190.82mg
19.08%
Vitamin K:15.55µg
14.81%
Fiber:3.42g
13.67%
Calcium:125.91mg
12.59%
Magnesium:48.68mg
12.17%
Copper:0.24mg
11.98%
Zinc:1.74mg
11.62%
Vitamin B6:0.17mg
8.7%
Vitamin B5:0.69mg
6.88%
Potassium:223.38mg
6.38%
Vitamin A:288.81IU
5.78%
Vitamin E:0.77mg
5.13%
Vitamin B12:0.14µg
2.28%