Caramelized Onion and Crispy Pancetta Pizza

Health score
9%
Caramelized Onion and Crispy Pancetta Pizza
35 min.
4
510kcal

Suggestions


Indulge in the rich and savory flavors of our Caramelized Onion and Crispy Pancetta Pizza, a delightful dish that brings together the best of Italian cuisine right in your kitchen. Perfect for lunch, dinner, or any gathering, this pizza is sure to impress your family and friends with its gourmet taste and simple preparation.

The star of this recipe is the combination of sweet, caramelized onions and crispy pancetta, which creates a mouthwatering contrast that will have your taste buds dancing. The addition of fontina and Monterey Jack cheeses adds a creamy, melty texture that perfectly complements the savory toppings. With a hint of fresh thyme and a sprinkle of cracked black pepper, each bite is a burst of flavor that elevates this pizza to a whole new level.

Ready in just 35 minutes, this dish is not only delicious but also quick to prepare, making it an ideal choice for busy weeknights or spontaneous gatherings. The refrigerated thin pizza crust ensures a crispy base, while the easy-to-follow steps make it accessible for cooks of all skill levels. Whether you’re a seasoned chef or a kitchen novice, you’ll find joy in creating this delectable pizza that’s sure to become a favorite in your household.

So gather your ingredients, preheat your oven, and get ready to savor a slice of heaven with our Caramelized Onion and Crispy Pancetta Pizza!

Ingredients

  • oz canadian bacon (italian-style chopped
  • oz fontina shredded
  • tablespoon thyme sprigs fresh chopped
  • oz monterrey jack cheese shredded
  • 2.5 teaspoons olive oil 
  • cup onion chopped
  • servings pepper black
  • 11 oz pizza dough refrigerated thin canned
  • 0.5 teaspoon salt 
  • 0.5 teaspoon pepper white

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Heat oven to 475F. Spray cookie sheet with cooking spray. Unroll dough onto cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  2. In large nonstick skillet, heat 1 teaspoon of the olive oil over medium-high heat; stir in pancetta. Cook and stir 2 minutes or until pancetta is crisp.
  3. Stir in onions, thyme, salt, and pepper; cook and stir over medium-low heat 20 minutes or until onions are browned, stirring frequently.
  4. Brush dough with the remaining 1 1/2 teaspoons olive oil; top with half of onion mixture, to within 1/2 inch of edges.
  5. Sprinkle cheeses over pizza and top with remaining onion mixture.
  6. Bake 8 to 10 minutes or until crust is crisp and cheese in center is melted.
  7. Sprinkle with black pepper.

Nutrition Facts

Calories510kcal
Protein23.95%
Fat42.43%
Carbs33.62%

Properties

Glycemic Index
39.5
Glycemic Load
1.06
Inflammation Score
-9
Nutrition Score
13.555652276329%

Flavonoids

Apigenin
0.05mg
Luteolin
0.8mg
Isorhamnetin
2mg
Kaempferol
0.26mg
Myricetin
0.01mg
Quercetin
8.12mg

Nutrients percent of daily need

Calories:510.11kcal
25.51%
Fat:24.15g
37.15%
Saturated Fat:11.73g
73.31%
Carbohydrates:43.06g
14.35%
Net Carbohydrates:40.88g
14.86%
Sugar:7g
7.78%
Cholesterol:78.24mg
26.08%
Sodium:1708.94mg
74.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.67g
61.34%
Phosphorus:351.27mg
35.13%
Calcium:350.56mg
35.06%
Selenium:21.58µg
30.83%
Vitamin B1:0.45mg
30.26%
Vitamin B3:3.67mg
18.36%
Iron:3.19mg
17.75%
Zinc:2.49mg
16.58%
Vitamin B12:0.97µg
16.21%
Vitamin B2:0.27mg
15.94%
Vitamin B6:0.32mg
15.79%
Vitamin D:1.89µg
12.57%
Vitamin A:496.62IU
9.93%
Fiber:2.19g
8.74%
Potassium:302.27mg
8.64%
Vitamin C:5.81mg
7.05%
Magnesium:27.47mg
6.87%
Manganese:0.13mg
6.25%
Vitamin B5:0.5mg
5.03%
Folate:17.08µg
4.27%
Vitamin E:0.62mg
4.13%
Copper:0.07mg
3.45%
Vitamin K:3.09µg
2.94%