Caramelized Onion-and-Goat Cheese Bread

Vegetarian
Health score
1%
Caramelized Onion-and-Goat Cheese Bread
42 min.
12
213kcal

Suggestions


Indulge in the delightful flavors of our Caramelized Onion-and-Goat Cheese Bread, a perfect addition to any meal or gathering. This vegetarian dish is not only a feast for the eyes but also a treat for the taste buds, combining the rich, creamy texture of goat cheese with the sweet, caramelized goodness of onions. Each bite offers a harmonious blend of savory and sweet, making it an ideal starter, side dish, or snack.

Ready in just 42 minutes, this recipe serves 12, making it perfect for entertaining friends or family. The warm, toasted French baguette serves as the perfect canvas for the luscious goat cheese and caramelized onion mixture, while a drizzle of honey adds a touch of sweetness that elevates the dish to new heights. The toasted pecans provide a satisfying crunch, enhancing the overall experience.

Whether you're hosting a dinner party, enjoying a cozy night in, or simply looking for a delicious snack, this Caramelized Onion-and-Goat Cheese Bread is sure to impress. With its rich flavors and inviting aroma, it’s a dish that will have everyone coming back for seconds. So gather your ingredients and get ready to create a culinary masterpiece that will leave your guests raving!

Ingredients

  • 8.5 oz bread baguette french cut in half lengthwise
  • tablespoon butter 
  • large garlic clove minced
  • 10.5 oz goat cheese log 
  • 0.5 cup honey 
  • 0.5 cup pecans chopped
  • 0.1 teaspoon pepper 
  • 0.1 teaspoon salt 
  • 0.5 teaspoon sugar 
  • medium size onion sweet halved thinly sliced

Equipment

  • food processor
  • frying pan
  • baking sheet
  • oven
  • blender

Directions

  1. Place pecans in a single layer in a baking sheet.
  2. Bake at 350 for 10 to 12 minutes or until lightly toasted.
  3. Melt butter in a 10-inch skillet over medium-high heat. Stir in onion and sugar. Cook, stirring often, 20 to 25 minutes or until onions are caramel colored.
  4. Add garlic, and cook 2 more minutes.
  5. Remove from heat, and let stand 30 minutes.
  6. Process onion mixture, goat cheese, salt, and pepper in a blender or food processor 30 to 45 seconds or until ingredients are well blended and smooth.
  7. Spread mixture evenly onto cut sides of bread.
  8. Place on a baking sheet.
  9. Bake at 375 for 15 minutes or until thoroughly heated and edges are lightly browned.
  10. Cut into 1-inch slices.
  11. Drizzle evenly with honey, and sprinkle with toasted pecans.

Nutrition Facts

Calories213kcal
Protein13.61%
Fat40.8%
Carbs45.59%

Properties

Glycemic Index
27.07
Glycemic Load
14.27
Inflammation Score
-4
Nutrition Score
6.3108695797298%

Flavonoids

Cyanidin
0.49mg
Delphinidin
0.33mg
Catechin
0.33mg
Epigallocatechin
0.26mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.13mg
Kaempferol
0.32mg
Myricetin
0.32mg
Quercetin
4.01mg

Nutrients percent of daily need

Calories:212.69kcal
10.63%
Fat:9.96g
15.32%
Saturated Fat:4.6g
28.77%
Carbohydrates:25.04g
8.35%
Net Carbohydrates:23.87g
8.68%
Sugar:14.48g
16.09%
Cholesterol:13.92mg
4.64%
Sodium:246.72mg
10.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.47g
14.94%
Manganese:0.37mg
18.68%
Copper:0.29mg
14.41%
Vitamin B1:0.2mg
13.45%
Vitamin B2:0.2mg
11.62%
Phosphorus:105.88mg
10.59%
Selenium:6.91µg
9.87%
Folate:35.35µg
8.84%
Iron:1.51mg
8.38%
Vitamin B6:0.14mg
6.77%
Vitamin B3:1.18mg
5.92%
Vitamin A:288.35IU
5.77%
Calcium:55.56mg
5.56%
Zinc:0.71mg
4.76%
Magnesium:18.78mg
4.69%
Fiber:1.16g
4.66%
Vitamin B5:0.31mg
3.15%
Potassium:90.3mg
2.58%
Vitamin C:1.52mg
1.85%
Vitamin E:0.18mg
1.22%
Source:My Recipes