Caramelized Onion and Goat Cheese Crostini

Vegetarian
Health score
4%
Caramelized Onion and Goat Cheese Crostini
60 min.
24
216kcal

Suggestions


Indulge in the delightful flavors of our Caramelized Onion and Goat Cheese Crostini, a perfect addition to any gathering or a cozy night in. This vegetarian appetizer is not only visually appealing but also a treat for the taste buds, combining the rich sweetness of caramelized onions with the creamy tang of goat cheese. Each bite offers a harmonious blend of textures and flavors that will leave your guests craving more.

Ready in just 60 minutes, this recipe serves 24, making it an ideal choice for parties, celebrations, or simply as a sophisticated snack. The process begins with slowly caramelizing sweet onions, allowing their natural sugars to develop into a deep, golden brown hue. This step is crucial, as it enhances the overall flavor profile of the dish.

Paired with crispy slices of French baguette and a luscious cheese mixture, these crostini are not only delicious but also easy to prepare. The addition of fresh herbs like thyme or oregano elevates the dish, adding a burst of freshness that perfectly complements the richness of the cheese and onions. Whether served as an antipasti, starter, or snack, these Caramelized Onion and Goat Cheese Crostini are sure to impress and satisfy any crowd.

Ingredients

  • tablespoons vegetable oil 
  • cups onion sweet thinly sliced
  • teaspoon salt 
  • tablespoon brown sugar packed
  • tablespoon balsamic vinegar 
  • 24 slices bread french (1/)
  • stick pam original flavor shopping list 
  • oz goat cheese softened (goat)
  • oz cream cheese softened
  • teaspoon oregano fresh chopped

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven

Directions

  1. In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onions; cook uncovered 10 minutes, stirring every 3 to 4 minutes.
  2. Reduce heat to medium-low. Stir in salt, brown sugar, and vinegar. Cook 30 to 35 minutes longer, stirring every 5 minutes, until onions are deep golden brown (onions will shrink during cooking). Cool slightly.
  3. Heat oven to 325°F.
  4. Place bread slices on ungreased cookie sheet; spray lightly with non-stick cooking spray.
  5. Bake 6 to 9 minutes or until crispy.
  6. Meanwhile, in small bowl, combine goat cheese and cream cheese; blending until smooth; set aside.
  7. Place 1 teaspoon caramelized onions onto each bread slice; top with 1 rounded teaspoon cheese mixture.
  8. Sprinkle with herbs.

Nutrition Facts

Calories216kcal
Protein14.95%
Fat20.47%
Carbs64.58%

Properties

Glycemic Index
6.77
Glycemic Load
25.72
Inflammation Score
-5
Nutrition Score
8.7386956331523%

Flavonoids

Epigallocatechin 3-gallate
0.01mg
Kaempferol
0.15mg
Myricetin
0.15mg
Quercetin
1.94mg

Nutrients percent of daily need

Calories:216.28kcal
10.81%
Fat:4.94g
7.61%
Saturated Fat:1.92g
12.01%
Carbohydrates:35.09g
11.7%
Net Carbohydrates:33.53g
12.19%
Sugar:4.39g
4.88%
Cholesterol:5.75mg
1.92%
Sodium:512.1mg
22.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.12g
16.25%
Vitamin B1:0.46mg
30.94%
Selenium:18.82µg
26.88%
Folate:82.88µg
20.72%
Manganese:0.36mg
17.81%
Vitamin B2:0.3mg
17.79%
Vitamin B3:3.13mg
15.65%
Iron:2.67mg
14.84%
Phosphorus:86.96mg
8.7%
Copper:0.14mg
7.05%
Fiber:1.56g
6.25%
Magnesium:23.11mg
5.78%
Vitamin B6:0.1mg
5.03%
Zinc:0.75mg
4.98%
Calcium:47.98mg
4.8%
Vitamin K:3.25µg
3.09%
Potassium:99.13mg
2.83%
Vitamin B5:0.28mg
2.81%
Vitamin A:97.95IU
1.96%
Vitamin E:0.28mg
1.89%