Caramelized Pear and Sage Crostini

Vegetarian
Caramelized Pear and Sage Crostini
45 min.
16
74kcal

Suggestions


If you're looking for an elegant yet simple appetizer that will impress your guests, look no further than our Caramelized Pear and Sage Crostini. This delightful dish combines the sweetness of ripe Bartlett pears with the nutty richness of mild blue cheese, all elevated by the aromatic touch of fresh sage. This vegetarian recipe is perfect for any occasion, whether it's a festive gathering, a cozy dinner, or a casual weekend snack.

With just 45 minutes of your time, you can create a mouthwatering starter that not only looks stunning but also bursts with flavor. Picture crispy toasted baguette slices, lovingly topped with warm caramelized pear mixture, finished with a sprinkle of freshly ground black pepper for that extra zing. Each bite offers a perfect balance of textures and tastes, making it a crowd-pleaser that will leave your taste buds dancing.

Whether you're serving them as part of an antipasti platter or as a standalone snack, these crostini are sure to steal the show. With only 74 calories per serving, they fit seamlessly into any gathering, allowing you to indulge without guilt. Join us in the kitchen and let the sweet aroma of caramelized pears and sage fill your home, setting the stage for unforgettable moments with family and friends.

Ingredients

  • 0.5  baguette whole-wheat white
  •  bartlett pears cored ripe peeled chopped
  • 0.3 teaspoon pepper black freshly ground
  • tablespoons butter divided
  • 0.3 cup mild cheese blue crumbled
  •  sage leaves chopped
  • 0.5 teaspoon salt 

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Preheat oven to 37
  2. Melt 3 tbsp. butter in a large frying pan over medium heat.
  3. Add pears and salt. Cook, stirring occasionally, until pears are soft, about 10 minutes.
  4. Meanwhile, cut baguette into 16 slices (1/4 in. thick; see Notes).
  5. Spread slices with remaining 1 tbsp. butter and arrange on a baking sheet in a single layer.
  6. Bake slices until well toasted, 10 to 15 minutes.
  7. When pears are soft, stir in sage and remove from heat. Top toasted baguette slices with pear mixture and blue cheese.
  8. Sprinkle with pepper.
  9. Serve warm.

Nutrition Facts

Calories74kcal
Protein7.31%
Fat45.03%
Carbs47.66%

Properties

Glycemic Index
13.86
Glycemic Load
4.23
Inflammation Score
-1
Nutrition Score
1.9199999833237%

Nutrients percent of daily need

Calories:73.9kcal
3.7%
Fat:3.71g
5.71%
Saturated Fat:2.24g
13.98%
Carbohydrates:8.84g
2.95%
Net Carbohydrates:7.63g
2.78%
Sugar:3.61g
4.01%
Cholesterol:9.11mg
3.04%
Sodium:168.06mg
7.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.36g
2.71%
Fiber:1.21g
4.83%
Copper:0.08mg
4.15%
Vitamin B1:0.05mg
3.36%
Folate:11.23µg
2.81%
Manganese:0.05mg
2.72%
Vitamin B2:0.04mg
2.53%
Selenium:1.72µg
2.46%
Calcium:23.47mg
2.35%
Vitamin A:113.08IU
2.26%
Vitamin B3:0.43mg
2.16%
Phosphorus:20.15mg
2.02%
Iron:0.35mg
1.92%
Vitamin C:1.47mg
1.78%
Vitamin K:1.85µg
1.76%
Potassium:50.13mg
1.43%
Magnesium:4.67mg
1.17%
Vitamin B6:0.02mg
1.02%
Source:My Recipes