Caramelized Pineapple Sauce

Ingredients

• 2 tablespoons firmly brown sugar packed
• 20 ounce pineapple crushed canned
• 4 servings chocolate sauce for serving
• 4 servings ice cream for serving
• 1 pinch salt 
• 3 tablespoons butter unsalted
• 0.5 teaspoon vanilla extract 

Equipment

• frying pan

Directions

1. Melt the butter and sugar in a medium skillet over medium heat. Stir until the sugar dissolves, about 3 minutes. Increase the heat to high.
2. Add the pineapple and cook, stirring occasionally, until golden and coated in caramel, about 5 minutes.
3. Remove the skillet from the heat and add the vanilla and salt. Divide the pineapple sauce among 4 sundae dishes. Top each dish with 1 scoop of ice cream and some chocolate sauce.