Caraway Rye Bread (for the bread machine)

Ingredients

• 1.8 teaspoons active yeast dry
• 1.8 cups bread flour 
• 2 tablespoons brown sugar 
• 2 tablespoons butter 
• 1.5 tablespoons caraway seeds 
• 2 tablespoons milk powder dry
• 2 tablespoons blackstrap molasses 
• 0.8 cup rye flour 
• 1 teaspoon salt 
• 1.3 cups water lukewarm (100 degrees F/38 degrees C)
• 0.8 cup flour whole wheat

Equipment

• frying pan
• bread machine

Directions

1. Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.