Dinner

Carbonara Quesadillas

Name: Carbonara Quesadillas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 1 cup Alfredo sauce (such as Classico®); 14 slices precooked bacon, chopped; 1 teaspoon butter, or more if needed; 1 pound thinly sliced chicken breast meat; 5 large flour tortillas; 1 (8 ounce) package sliced fresh mushrooms; 1/2 teaspoon ground black pepper; 2 tablespoons olive oil; 1/2 teaspoon salt; 2 cups shredded mozzarella cheese

7 October 2026

Not yet ratedRate Recipe

Total Time50 Mins

Serves5

Per Serving$3.53

Carbonara Quesadillas requires roughly 50 minutes from start to finish. This hor d'oeuvre has 738 calories, 40g of protein, and 53g of fat per serving. This recipe serves 5. For $3.53 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 36 people were impressed by this recipe.

Mexican Lunch Starter & Snack Finger Food Cheese Chicken Chicken Breasts Mushroom

Method:

1
Season chicken with salt and black pepper.
2
Heat olive oil in a large skillet over medium heat. Cook and stir chicken in the hot oil until chicken is fully cooked and no longer pink in the center, 8 to 10 minutes.
3
Remove chicken from skillet and set aside.
4
Pour out any excess grease from the pan.
5
Cook and stir bacon and mushrooms in the same skillet over medium heat until mushrooms are lightly browned, about 5 minutes. Reduce heat to low.
6
Slice chicken into bite-size strips.
7
Stir Alfredo sauce and chicken strips into mushroom mixture; simmer for a few minutes.
8
Melt butter in a separate large skillet.
9
Place a tortilla in the melted butter.
10
Scoop about 1/5 chicken alfredo mixture onto 1 half of warm tortilla.
11
Sprinkle about 1/5 mozzarella cheese over chicken alfredo mixture layer; fold tortilla in half. Cook until bottom of tortilla is lightly browned and mozzarella is melted, 3 to 5 minutes.
12
Carefully flip quesadilla with a spatula and lightly brown the other side of tortilla, 3 to 5 minutes. Repeat with remaining tortillas and filling.
13
Slice quesadillas into thirds to serve.