Cardamom Banana Bread with Pistachios

Ingredients

• 0.8 teaspoon baking soda 
• 1.5 cups banana ripe mashed ( 3 bananas)
• 0.5 cup brown sugar packed
• 0.3 cup butter softened
• 2 large eggs 
• 2 cups flour all-purpose
• 0.5 cup granulated sugar 
• 0.5 teaspoon ground cardamom 
• 0.3 cup cup heavy whipping cream sour reduced-fat
• 0.3 cup pistachios finely chopped
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• blender
• loaf pan
• measuring cup

Directions

1. Preheat oven to 35
2. Lightly spoon flour into dry measuring cups, and level with a knife.
3. Combine the flour, baking soda, and salt, stirring with a whisk.
4. Place sugars and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
5. Add the eggs, 1 at a time, beating well after each addition.
6. Add banana, sour cream, and cardamom; beat until blended.
7. Add flour mixture; beat at low speed just until moist. Stir in pistachios. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
8. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool bread completely on wire rack.