Dessert

Cardamom Cookies

Name: Cardamom Cookies
Total time: 45 min
Yield: 36 servings
Ingredients: 3/4 teaspoon baking soda; 1 cup (1/2 lb.) butter, at room temperature; 1 tablespoon dark molasses; 2 cups all-purpose flour; 1 tablespoon ground cardamom; 1 teaspoon ground cinnamon; 2/3 cup sugar

6 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves36

Per Serving$0.11

Cardamom Cookies takes roughly 45 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 87 calories, 1g of protein, and 5g of fat per serving. For 11 cents per serving, you get a dessert that serves 36. 1 person were glad they tried this recipe.

Vegetarian Dessert

Method:

1
In a large bowl, with a mixer on medium speed, beat butter and sugar until smooth.
2
Add molasses and beat until well blended.
3
In a medium bowl, mix flour, baking soda, cardamom, and cinnamon. Stir or beat into butter mixture until well blended. Cover bowl with plastic wrap and chill until dough is firm, about 1 hour.
4
Shape dough into 1-inch balls. With lightly floured hands, roll each ball into a rope about 2 1/2 inches long and 1/2 inch thick; bend each rope into a horseshoe.
5
Place cookies about 2 inches apart on cooking parchment-lined or buttered 12- by 15-inch baking sheets.
6
Bake cookies in a 350 oven just until edges begin to brown, 7 to 9 minutes; if baking two pans at a time, switch their positions halfway through baking.
7
Let cookies cool on pans for 5 minutes, then use a spatula to transfer to racks to cool completely.