Indulge in the delightful flavors of our Cardamom-Lemon Polenta Cookie, a unique dessert that perfectly balances the warmth of cardamom with the zesty brightness of lemon. This vegetarian treat is not only a feast for the taste buds but also a visual delight, making it an ideal addition to any gathering or special occasion.
With a preparation time of just 45 minutes, you can easily whip up a batch of these cookies to impress your friends and family. Each cookie is a harmonious blend of toasted blanched almonds, all-purpose flour, and yellow cornmeal, creating a texture that is both tender and slightly crumbly. The addition of butter and a hint of salt enhances the flavors, while the grated lemon rind adds a refreshing twist that will leave everyone wanting more.
At only 158 calories per serving, these cookies are a guilt-free indulgence that you can enjoy without hesitation. The recipe yields 12 delicious wedges, perfect for sharing or savoring on your own. Whether you’re hosting a tea party or simply looking for a sweet treat to enjoy with your afternoon coffee, the Cardamom-Lemon Polenta Cookie is sure to become a favorite in your dessert repertoire.
So, gather your ingredients and get ready to bake a batch of these delightful cookies that are sure to impress with their unique flavor profile and inviting aroma. Happy baking!
