Cardamom-Walnut Cookies

Vegetarian
Cardamom-Walnut Cookies
45 min.
48
116kcal

Suggestions


Indulge your senses in the aromatic world of Cardamom-Walnut Cookies, a delightful vegetarian treat that elegantly combines the warmth of cardamom with the rich flavor of toasty walnuts. Perfect for dessert lovers and baking aficionados alike, these cookies are guaranteed to enchant your taste buds and impress your guests. Imagine the inviting scent of freshly baked cookies filling your kitchen, wrapping you in a comforting embrace as you prepare to share these delightful morsels with friends and family.

With a preparation time of just 45 minutes, this recipe yields a generous batch of 48 cookies, making them ideal for gatherings, celebrations, or simply to enjoy at home. Each cookie boasts a tender, melt-in-your-mouth texture, enhanced by the sweet and nutty flavors that come from combining finely chopped walnuts and a hint of lemon zest. Not to mention, the delicate dusting of powdered sugar and cardamom adds an extra layer of elegance, transforming these cookies into a stunning dessert that pairs perfectly with a cup of tea or coffee.

This recipe not only satisfies your sweet cravings but also invites you to embrace the joy of baking. So, roll up your sleeves and get ready to create a batch of these Cardamom-Walnut Cookies that will leave everyone asking for seconds. Whether for a festive occasion or just a cozy night in, these cookies are sure to become a cherished favorite in your baking repertoire.

Ingredients

  • cups flour 
  • 1.5 cups granulated sugar 
  • 2.5 teaspoons ground cardamom 
  • teaspoon lemon zest grated
  • 1.5 cups powdered sugar 
  • 0.3 teaspoon salt 
  • cup butter unsalted room temperature (2 sticks)
  • teaspoons vanilla extract 
  • 1.5 cups walnuts toasted finely chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Mix 1 cup granulated sugar and 1/2 teaspoon cardamom in large bowl.
  2. Mix 1/2 teaspoon cardamom and powdered sugar in medium bowl. Set mixtures aside.
  3. Combine remaining 1/2 cup granulated sugar, 1 1/2 teaspoons cardamom, butter, vanilla extract, lemon peel and salt in another large bowl. Using electric mixer, beat at medium-high speed until well blended.
  4. Add flour and chopped nuts. Beat until smooth dough forms, scraping down sides of bowl occasionally. Gather dough into ball and wrap in plastic; chill 1 hour.
  5. Preheat oven to 350°F. Line 2 large baking sheets with parchment. Using hands and generous 1 tablespoon dough for each cookie, roll dough into forty-eight 3/4-inch balls; transfer to baking sheets.
  6. Bake cookies until golden, about 25 minutes.
  7. Let cool 5 minutes on sheets.
  8. Add 12 warm cookies to large bowl of granulated sugar and cardamom and toss gently to coat. Repeat with 12 more cookies.
  9. Let remaining 24 cookies cool completely on sheet. Sift powdered sugar and cardamom mixture over. (Can be made 3 days ahead. Store in airtight container.)

Nutrition Facts

Calories116kcal
Protein3.84%
Fat47.45%
Carbs48.71%

Properties

Glycemic Index
3.54
Glycemic Load
7.29
Inflammation Score
-1
Nutrition Score
1.8504347762336%

Flavonoids

Cyanidin
0.1mg

Nutrients percent of daily need

Calories:116.25kcal
5.81%
Fat:6.3g
9.69%
Saturated Fat:2.66g
16.64%
Carbohydrates:14.54g
4.85%
Net Carbohydrates:14.13g
5.14%
Sugar:10.04g
11.16%
Cholesterol:10.17mg
3.39%
Sodium:12.98mg
0.56%
Alcohol:0.06g
100%
Alcohol %:0.3%
100%
Protein:1.15g
2.29%
Manganese:0.19mg
9.53%
Vitamin B1:0.05mg
3.59%
Copper:0.07mg
3.38%
Folate:13.26µg
3.32%
Selenium:2.05µg
2.93%
Vitamin A:118.93IU
2.38%
Vitamin B2:0.04mg
2.06%
Iron:0.37mg
2.05%
Phosphorus:19.61mg
1.96%
Magnesium:7.28mg
1.82%
Vitamin B3:0.35mg
1.76%
Fiber:0.42g
1.68%
Vitamin B6:0.02mg
1.12%
Zinc:0.16mg
1.09%
Source:Epicurious