Embark on a tropical adventure with every bite of these delightful Caribbean Banana Muffins! Perfect for breakfast, brunch, or a mid-morning snack, these vegetarian muffins are packed with the flavors of the Caribbean. With a moist and tender crumb, and a caloric breakdown of 62.27% carbs, 32.47% fat, and 5.26% protein, they're a deliciously balanced treat.
Savor the sweet, mellow taste of ripe bananas combined with the aromatic zing of rum extract and the tropical crunch of shredded coconut and dried pineapple. Each muffin boasts a rich, buttery base, perfectly sweetened with brown sugar, and a golden-brown top speckled with banana specks.
Preparing these easy-to-make muffins is a breeze, taking only 35 minutes from start to finish. With a yield of 12 generous servings, they're ideal for sharing with family and friends. So, why not awaken your taste buds with a burst of Caribbean flavors and bring a touch of island paradise to your morning meal? Dive into the sweetness of life with these irresistible Caribbean Banana Muffins!
