Caribbean Grill

Ingredients

• 4 servings pepper black freshly ground
• 3 tablespoons butter at room temperature
• 1 tablespoon curry powder 
• 0.3 cup dijon honey mustard 
• 8 slices bread fresh italian
• 0.5 teaspoon kosher salt 
• 1 tablespoon juice of lime fresh
• 0.5  mangos diced
• 0.3  bell pepper diced red
• 0.3  onion diced red
• 1 pinch sugar 
• 8 ounces swiss cheese 

Equipment

• bowl
• frying pan
• wooden spoon
• spatula

Directions

1. In a small bowl, mix together mango, red onion, bell pepper, lime juice, sugar, salt, and pepper using a wooden spoon. Set aside until ready for use.
2. In a small bowl using a rubber spatula, mix the butter and curry together.
3. Spread 2 tablespoons of the butter mixture on 1 side of each slice of bread.
4. Place 4 slices of bread on your work surface, buttered side down.
5. Spread the honey mustard on the other side of the bread.
6. Place about 2 tablespoons of the mango salsa on the bread followed by the Swiss cheese. (You may need to fold the cheese slices to fit the bread.)
7. Place the remaining 4 bread slices on top, buttered side up.
8. Add the remaining 1 tablespoon of curry butter to a nonstick skillet on medium heat for 2 minutes.
9. Put the sandwiches in the skillet (in batches if necessary) and cover with lid and cook for 2 to 3 minutes, or until the underside is golden brown and the cheese has started to melt. Flip the sandwiches with a spatula and press very firmly, cook for 2 to 3 minutes, or until the cheese has melted. Turn once more, press with a spatula, and cook for 30 seconds.
10. Remove from pan and let cool for 3 to 5 minutes.
11. Cut diagonally and serve with extra salsa on the side.