40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
Servings
Serve: 6 persons
Weight Per Serving: 148g
Price Per Serving: 0.43$
353kcal
Nutrition
Calories: 353kcal
Protein: 10.44%
Fat: 29.49%
Carbs: 60.07%
Ingredients
- 1 teaspoon double-acting baking powder
- 0.3 cup butter melted
- 2 eggs
- 1.5 cups flour all-purpose
- 0.5 teaspoon ground cinnamon
- 1.5 cups milk reduced-fat
- 1 cup quick-cooking oats
- 0.3 teaspoon salt
- 3 tablespoons cocoa powder unsweetened
- 0.5 cup sugar white
Equipment
Directions
- Preheat a waffle iron according to manufacturer's instructions.
- Mix flour, oats, sugar, cocoa powder, baking powder, cinnamon, and salt in a large bowl.
- Whisk milk, eggs, and butter in another bowl; stir into flour mixture until batter is just combined.
- Pour batter into preheated waffle iron. Cook until golden brown, about 5 minutes per waffle.
Nutrition Facts
Properties
Nutrition Score
12.531304412562%
Flavonoids
Nutrients percent of daily need