Carob Fudge Brownies

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 cup cocoa / carob powder 
• 2  eggs 
• 0.5 cup heavy cream 
• 1.5 cups honey 
• 1 teaspoon salt 
• 2 cups rice flour whole
• 1 cup strong vanilla hazelnut tea brewed yogi® (such as )
• 0.5 cup vegetable oil 

Equipment

• bowl
• oven
• baking pan
• toothpicks

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
3. Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl.
4. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
5. Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.