Carrie's Bruschetta Appetizer

Ingredients

• 8 ounce cream cheese softened
• 4 ounce herb and garlic feta crumbled
• 3 tablespoons basil leaves fresh chopped
• 2 cloves garlic peeled chopped
• 2 tablespoons olive oil 
• 8 ounce mozzarella cheese shredded
• 1 pound sourdough bread sliced
• 4  tomatoes seeded chopped

Equipment

• bowl
• sauce pan
• oven
• toaster

Directions

1. Heat the olive oil in a medium saucepan over medium heat.
2. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
3. In a small bowl, blend cream cheese with herb and garlic feta.
4. In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
5. Spread toasted bread slices with the cream cheese blend. Top with tomato mixture.
6. Sprinkle with desired amount of mozzarella cheese.