Carrot Bread

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.3 cup canola oil 
• 4 ounces carrots sliced
• 1 large eggs 
• 1 large egg white 
• 0.3 cup vanilla yogurt fat-free
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.3 teaspoon ground ginger 
• 0.8 teaspoon salt 
• 0.7 cup sugar 
• 7 ounces flour whole wheat

Equipment

• food processor
• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• loaf pan
• measuring cup

Directions

1. Preheat oven to 35
2. Cook carrot in boiling water 15 minutes or until tender; drain.
3. Place carrot in a food processor; process until smooth.
4. Lightly spoon flour into dry measuring cups; level with a knife.
5. Combine whole wheat flour and the next 6 ingredients (through cloves) in a large bowl.
6. Combine carrot, sugar, and the next 4 ingredients (through egg white) in a small bowl, stirring with a whisk.
7. Add carrot mixture to flour mixture, stirring just until combined.
8. Pour batter into an 8-inch loaf pan coated with cooking spray.
9. Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool bread in pan 10 minutes on a wire rack; remove from pan. Cool completely on a wire rack.
10. Cut bread into 12 slices.