Carrot Cake

Ingredients

• 1 teaspoon baking soda 
• 3 cups carrots grated
• 2.5 cups confectioners' sugar sifted
• 3 ounce cream cheese 
• 4  eggs 
• 2 cups flour all-purpose
• 2 teaspoons ground cinnamon 
• 0.3 cup heavy whipping cream 
• 1 teaspoon salt 
• 1 teaspoon vanilla extract 
• 1.5 cups vegetable oil 
• 1 cup walnuts chopped
• 2 cups sugar white

Equipment

• frying pan
• oven
• baking pan
• hand mixer

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
2. Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts.
3. Pour the batter into the prepared baking pan.
4. Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.
5. To Make Frosting: With an electric mixer blend the cream cheese and cream.
6. Add the vanilla and confectioners' sugar. Frosting can be spread and a still warm cake.