Carrot Cake Muffin Cookies

Vegetarian
Carrot Cake Muffin Cookies
45 min.
64
53kcal
100%sweetness
13.36%saltiness
8.8%sourness
17.12%bitterness
5.1%savoriness
42.89%fattiness
0%spiciness

Ingredients

  • 0.5 cup butter (I used brumble & brown)
  • 0.5 cup brown sugar (they said 1 cup)
  • 0.5 cup brown sugar (they said 1 cup)
  • Tbsp maple syrup 
  • tsp baking soda 
  • tsp ground cinnamon 
  • tsp ground ginger 
  • 0.3 tsp salt 
  •  eggs 
  • 0.3 cup apple sauce unsweetened
  • tsp vanilla extract 
  • cup pastry flour whole wheat
  • cup flour whole wheat white
  • cup carrots shredded finely ( 2 medium)
  • 0.8 cup raisins 
  • 0.5 cup walnut pieces chopped for 3/4 cup, but i only had half, add more (recipe calls )
  • 0.5 Tbsp sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • blender
  • hand mixer

Directions

  1. Preheat oven to 350
  2. In a large bowl beat the butter with an electric mixer on medium speed for 30 seconds.
  3. Add brown sugar, maple syrup, baking soda, cinnamon, ginger and salt. Beat until combined.
  4. Beat in egg, applesauce and vanilla. Beat in as much flour as you can with mixer. Stir in remaining flour, carrots, raisins, walnuts just until combined.
  5. Drop by slightly rounded teaspoons 2 apart onto an ungreased cookie sheet.
  6. Sprinkle with Turbinado sugar.
  7. Bake 8 10 minutes or until edges are firm.
  8. Transfer to a wire rack: cool.

Nutrition Facts

Calories53kcal
Protein5.82%
Fat35.5%
Carbs58.68%

Properties

Glycemic Index
3.39
Glycemic Load
0.87
Inflammation Score
-3
Nutrition Score
1.4921739130435%

Flavonoids

Cyanidin
0.02mg
Catechin
0.01mg
Epicatechin
0.05mg
Quercetin
0.02mg

Taste

Sweetness:
100%
Saltiness:
13.36%
Sourness:
8.8%
Bitterness:
17.12%
Savoriness:
5.1%
Fattiness:
42.89%
Spiciness:
0%

Nutrients percent of daily need

Calories:53.21kcal
2.66%
Fat:2.19g
3.38%
Saturated Fat:1g
6.26%
Carbohydrates:8.16g
2.72%
Net Carbohydrates:7.51g
2.73%
Sugar:3.84g
4.27%
Cholesterol:6.37mg
2.12%
Sodium:63.74mg
2.77%
Protein:0.81g
1.62%
Vitamin A:382.91IU
7.66%
Manganese:0.14mg
7.07%
Fiber:0.66g
2.63%
Selenium:1.51µg
2.15%
Copper:0.03mg
1.55%
Phosphorus:13.88mg
1.39%
Magnesium:5.38mg
1.34%
Iron:0.24mg
1.32%
Potassium:41.35mg
1.18%
Vitamin B1:0.02mg
1.11%
Vitamin B6:0.02mg
1.08%
Source:Foodista