Carrot Casserole with Cheese

Ingredients

• 1 tablespoon butter 
• 8 cups carrots sliced
• 0.5 cup bread crumbs dry fine
• 0.5 teaspoon ground pepper black
• 0.3 cup heavy cream 
• 1 large onion diced
• 1.5 cups processed cheese food 
• 0.5 teaspoon salt 

Equipment

• oven
• pot
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of salted water to a boil.
3. Add carrots and cook until tender but still firm, about 15 minutes.
4. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well.
5. Sprinkle bread crumbs over the top.
6. Bake in preheated oven for 50 minutes.