Carrot Pinwheels

Ingredients

• 1 cup carrots shredded finely
• 3 Tbsp philadelphia chive & onion cream cheese spread 
• 2 8-inch flour tortillas ()
• 2  green onions thinly sliced

Equipment

• plastic wrap

Directions

1. Spread tortillas with cream cheese spread. Top with vegetables.
2. Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate 30 min.
3. Unwrap roll-ups; cut each into 6 pieces just before serving.