Carrots with Country Bacon

Method:

1. 1

   Cook bacon in a large skillet over medium heat until crisp.

2. 2

   Drain, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.

3. 3

   Add carrots and next 3 ingredients to skillet. Bring to a boil. Cook over medium-high heat 30 to 35 minutes or until liquid is reduced to a glaze and carrots are tender.

4. 4

   Sprinkle with thyme and reserved bacon.

5. 5

   Make Ahead: Peel and slice carrots up to a day ahead. Store in a zip-top plastic bag in refrigerator.

Adapted from My Recipes