Cashew-Caramel Brownies

Vegetarian
Cashew-Caramel Brownies
105 min.
24
259kcal

Suggestions


Indulge your sweet tooth with these decadent Cashew-Caramel Brownies, a delightful dessert that perfectly balances rich chocolate flavors with the satisfying crunch of cashews. Whether you're hosting a gathering or simply treating yourself, these brownies are sure to impress with their luscious texture and irresistible taste.

Made with a convenient Betty triple chunk Premium brownie mix, this recipe is not only easy to follow but also yields a generous 24 servings, making it perfect for sharing. The addition of dark chocolate-covered nougat and caramel candy elevates these brownies to a whole new level of indulgence, while the salted dry roasted cashews provide a delightful contrast in both flavor and texture.

With a preparation time of just 105 minutes, you can whip up these mouthwatering treats in no time. The combination of gooey caramel, rich chocolate, and crunchy cashews creates a symphony of flavors that will leave your taste buds dancing. Plus, being vegetarian-friendly, these brownies can be enjoyed by a wide range of dessert lovers.

So, gather your ingredients and get ready to bake a batch of these Cashew-Caramel Brownies that are sure to become a favorite in your dessert repertoire. Your friends and family will be begging for the recipe!

Ingredients

  • box brownie mix chunk
  • 3.5 oz rolos dark chopped ()
  • 0.7 cup roasted cashews salted dry chopped
  • 24 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • aluminum foil

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil, leaving foil overhanging on 2 opposite sides of pan. Spray foil with cooking spray.
  2. In medium bowl, stir brownie mix, oil, water and eggs until well blended. Stir in 1/3 cup of the chopped cashews and 1/3 cup of the chopped candy bars.
  3. Spread evenly in pan.
  4. Sprinkle remaining 1/3 cup cashews and 1/3 cup candy bars evenly over batter.
  5. Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  6. Remove brownies from pan, using foil to lift.
  7. Cut into 6 rows by 4 rows.

Nutrition Facts

Calories259kcal
Protein2.76%
Fat65.73%
Carbs31.51%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.4795651933097%

Nutrients percent of daily need

Calories:259.02kcal
12.95%
Fat:19.2g
29.54%
Saturated Fat:3.64g
22.75%
Carbohydrates:20.71g
6.9%
Net Carbohydrates:20.56g
7.48%
Sugar:13.39g
14.88%
Cholesterol:0.5mg
0.17%
Sodium:94.22mg
4.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.81g
3.63%
Vitamin K:27.2µg
25.9%
Vitamin E:1.23mg
8.17%
Iron:0.85mg
4.7%
Copper:0.08mg
4.22%
Magnesium:9.89mg
2.47%
Phosphorus:21.6mg
2.16%
Manganese:0.03mg
1.57%
Zinc:0.21mg
1.42%