Cashew Snaps

Vegetarian
Cashew Snaps
35 min.
36
79kcal

Suggestions


Welcome to a delightful culinary adventure with our Cashew Snaps! These irresistible treats are perfect for any occasion, whether you're hosting a gathering or simply indulging in a snack at home. With their crunchy texture and rich flavor, these vegetarian bites are sure to impress your family and friends.

Imagine the warm aroma of freshly baked cookies wafting through your kitchen as you prepare these delectable morsels. The combination of buttery goodness and the nutty crunch of cashews creates a harmonious blend that will tantalize your taste buds. Each bite is a perfect balance of sweetness and savory notes, making them an ideal starter or appetizer for your next get-together.

Not only are these Cashew Snaps easy to make, but they also come together in just 35 minutes, allowing you to whip up a batch in no time. With only a handful of simple ingredients, you can create a snack that is both satisfying and nutritious, with each serving containing only 79 calories. So, whether you're looking for a quick snack or a delightful addition to your antipasti platter, these Cashew Snaps are the perfect choice. Get ready to impress your guests and treat yourself to a deliciously unique experience!

Ingredients

  • 0.3 teaspoon baking soda 
  • 1.3 cups brown sugar packed
  • 0.5 cup butter 
  • 0.5 cup cashew pieces chopped
  •  eggs 
  • 1.3 cups flour all-purpose
  • 0.1 teaspoon salt 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
  2. In a large bowl, cream together the butter, brown sugar, and egg. Stir in the chopped cashews, baking soda, salt, and flour. Drop by half teaspoon two inches apart onto greased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts

Calories79kcal
Protein4.78%
Fat39%
Carbs56.22%

Properties

Glycemic Index
4.17
Glycemic Load
2.52
Inflammation Score
-1
Nutrition Score
1.3778260820748%

Nutrients percent of daily need

Calories:79.09kcal
3.95%
Fat:3.5g
5.39%
Saturated Fat:1.8g
11.28%
Carbohydrates:11.36g
3.79%
Net Carbohydrates:11.18g
4.07%
Sugar:7.53g
8.37%
Cholesterol:11.33mg
3.78%
Sodium:40.12mg
1.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.96g
1.93%
Selenium:2.33µg
3.32%
Manganese:0.06mg
3.23%
Vitamin B1:0.04mg
2.82%
Copper:0.05mg
2.5%
Folate:9.14µg
2.28%
Iron:0.4mg
2.21%
Phosphorus:18.79mg
1.88%
Magnesium:7.08mg
1.77%
Vitamin B2:0.03mg
1.71%
Vitamin A:85.39IU
1.71%
Vitamin B3:0.29mg
1.43%
Zinc:0.15mg
1.03%
Source:Allrecipes
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