Cashew Snaps

Ingredients

• 0.3 teaspoon baking soda 
• 1.3 cups brown sugar packed
• 0.5 cup butter 
• 0.5 cup cashew pieces chopped
• 1  eggs 
• 1.3 cups flour all-purpose
• 0.1 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
2. In a large bowl, cream together the butter, brown sugar, and egg. Stir in the chopped cashews, baking soda, salt, and flour. Drop by half teaspoon two inches apart onto greased cookie sheet.
3. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.