Cashew Tassie Cups

Indulge in the delightful world of Cashew Tassie Cups, a perfect vegetarian treat that will elevate any gathering or meal. These bite-sized wonders are not only visually appealing but also pack a punch of flavor that will leave your guests craving more. With a buttery, flaky crust made from a simple blend of cream cheese and all-purpose flour, each cup is a delightful vessel for the rich, nutty filling.

The star of this recipe is undoubtedly the coarsely chopped cashews, which add a satisfying crunch and a hint of sweetness. Combined with the creamy filling of brown sugar, egg, and vanilla, these cups create a harmonious balance of textures and flavors. Whether served as a side dish or a sweet snack, Cashew Tassie Cups are versatile enough to fit any occasion.

Ready in just 40 minutes, this recipe is perfect for both novice and experienced bakers alike. The process is simple and rewarding, making it an ideal choice for a fun afternoon in the kitchen. Plus, with only 211 calories per serving, you can enjoy these delectable treats without the guilt. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with these irresistible Cashew Tassie Cups!