Cauliflower al Gratin (Coliflor Gratinada)

Ingredients

• 2 tablespoons all purpose flour 
• 3 tablespoons butter 
• 2 pounds cauliflower cut into florets
• 0.5 cup gouda cheese 
• 0.5 teaspoon ground cumin 
• 0.3 cup heavy cream 
• 5.5 cups milk 
• 0.5 cup monterrey jack cheese 
• 0.5 teaspoon mustard 
• 2 tablespoons onions chopped
• 0.5 teaspoon paprika 
• 4 servings salt and pepper 

Equipment

• sauce pan
• oven
• whisk
• pot
• baking pan

Directions

1. Bring a large pot of water to a boil over high heat.
2. Add the cauliflower and cook until the florets are tender, about 8 minutes.
3. Drain well.Mean while,make the sauce:In a large saucepan over low heat, melt the butter and add the onions. cook for about 5 minutes.
4. Add the flour a little at a time, whisking to incorporate. Increase the heat to medium-low and gradually whisk in the milk.Cook, stirring frequently, until the mixture is thick and creamy, about 5 minutes.
5. Add the cream,mustard and cheeses.
6. Add the cumin , paprika, salt and black pepper. Cook, stirring frequently, until the cheeses are melted, about 2 minutes.Preheat the oven to 450F. Butter a shallow baking dish. Arrange the cauliflower in the dish and pour the sauce over it.
7. Bake until golden brown, about 7 minutes.
8. Serve immediately.