Side Dish

Celeriac Purée

Name: Celeriac Purée
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound peeled baking potato, cut into 2-inch pieces (about 3 cups); 2 tablespoons butter; 1 pound celeriac (celery root), peeled and chopped (about 3 cups); 3 cups chopped leek; 1/4 teaspoon salt

17 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves6

Per Serving$0.83

Photo coming soon

Celeriac Purée requires roughly 45 minutes from start to finish. This gluten free and lacto ovo vegetarian recipe serves 6 and costs 83 cents per serving. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 153 calories. Only a few people made this recipe, and 1 would say it hit the spot.

Gluten Free Vegetarian Side Dish

Ingredients:

For 6 servings

1 pound peeled baking potato, cut into 2-inch pieces (about 3 cups)cut into 2-inch pieces 3 cups
2 tablespoons butter
3 cups pound celeriac (celery root), peeled and chopped (about
3 cups chopped leek
¼ teaspoon salt

Method:

1
Place the leek, potato, and celeriac in a stockpot; cover with water. Bring to a boil; cook 30 minutes or until very tender.
2
Drain.
3
Place the leek mixture in a blender or food processor; process until smooth. Stir in butter and salt.

Adapted from My Recipes

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more