Celestial Sugar Cookies with Royal Frosting

Vegetarian
Celestial Sugar Cookies with Royal Frosting
45 min.
24
114kcal

Suggestions


Indulge your sweet tooth with our delightful Celestial Sugar Cookies, a perfect treat for any occasion! These charming cookies are not only vegetarian but also incredibly easy to make, making them an ideal choice for both novice bakers and seasoned pros alike. With a preparation time of just 45 minutes, you can whip up a batch of 24 scrumptious cookies that are sure to impress family and friends.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you create these delightful confections. The combination of creamy butter, sweet sugar, and a hint of vanilla creates a rich and flavorful dough that melts in your mouth. The fun doesn’t stop there! Once baked to a golden perfection, these cookies become a blank canvas for your creativity. Decorate them with our luscious Royal Frosting, transforming each cookie into a celestial masterpiece that’s as beautiful as it is delicious.

Whether you’re hosting a festive gathering, celebrating a special occasion, or simply treating yourself, these Celestial Sugar Cookies are the perfect dessert. Their star-shaped design adds a whimsical touch, making them a hit with both kids and adults. So gather your ingredients, roll up your sleeves, and let’s embark on a baking adventure that will fill your home with joy and sweetness!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.5 cup butter softened
  • large eggs 
  • 2.3 cups flour all-purpose
  • 0.3 teaspoon salt 
  • cup sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • hand mixer
  • cookie cutter
  • wax paper

Directions

  1. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well.
  2. Add egg and vanilla, beating well.
  3. Combine flour, baking powder, and salt in a separate bowl; add to butter mixture, beating just until blended. Divide dough into 4 portions. Wrap each portion in plastic wrap, and chill at least 1 hour.
  4. Roll each portion to 1/8-inch thickness between 2 sheets of wax paper.
  5. Cut with a 5-inch star-shaped cookie cutter.
  6. Place 1 inch apart on greased cookie sheets.
  7. Bake at 375 for 7 minutes or until edges lightly brown. Cool 3 minutes on cookie sheets; carefully remove to wire racks, and cool completely.
  8. Spread or decoratively pipe cookies with Royal Frosting.

Nutrition Facts

Calories114kcal
Protein5.44%
Fat32.8%
Carbs61.76%

Properties

Glycemic Index
11.96
Glycemic Load
12.61
Inflammation Score
-1
Nutrition Score
2.1808695572874%

Nutrients percent of daily need

Calories:113.86kcal
5.69%
Fat:4.18g
6.43%
Saturated Fat:2.51g
15.72%
Carbohydrates:17.7g
5.9%
Net Carbohydrates:17.38g
6.32%
Sugar:8.38g
9.31%
Cholesterol:17.92mg
5.97%
Sodium:93.27mg
4.06%
Alcohol:0.06g
100%
Alcohol %:0.26%
100%
Protein:1.56g
3.12%
Selenium:4.86µg
6.94%
Vitamin B1:0.1mg
6.43%
Folate:23.36µg
5.84%
Vitamin B2:0.07mg
4.29%
Manganese:0.08mg
4.21%
Vitamin B3:0.72mg
3.61%
Iron:0.64mg
3.57%
Vitamin A:129.43IU
2.59%
Phosphorus:25.7mg
2.57%
Calcium:23.83mg
2.38%
Fiber:0.33g
1.32%
Source:My Recipes