Chai Cake for Bread Machines

Ingredients

• 0.3 ounce active yeast dry
• 0.5 cup bread flour 
• 1 tablespoon butter room temperature
• 0.5 teaspoon caraway seed 
• 1.1 oz chai tea powder 
• 1 teaspoon coarse salt flakes smoked
• 1  egg yolk 
• 1 cup flour all-purpose
• 0.5 cup raspberries unsweetened frozen
• 0.3 cup rye flour 
• 0.5 teaspoon vanilla extract 
• 0.5 cup walnuts coarsely chopped
• 0.8 cup water hot
• 0.5 cup wheat bran 
• 0.3 cup sugar white
• 0.3 cup chardonnay wine 

Equipment

• frying pan
• bread machine

Directions

1. Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
2. Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine.
3. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
4. Select the "Sweet" setting with a "Light Crust" and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.